Last Activity:06-05-2013 8:08 AM
Posted in thread: Gruit Ale on 05-23-2013 at 08:13 PM
Not sure yet. I've been delayed at every turn with this one. Hoping to actually brew this
weekend.As soon as I get a taste, I'll let you know how it is.
Posted in thread: Flavor Addition on 04-24-2013 at 11:50 AM
I'm sorry, it was only 2 ounces. There should have been decimal points in there. And those are
the exact same flowers that I used.
Posted in thread: Flavor Addition on 04-22-2013 at 12:59 PM
I did. The boil was only 30 minutes, so I added 10oz at 15 minutes and 10oz at 25 minutes. When
I transferred to the fermenter, I didn't filter the flowers out, so they sat with the beer for
4 weeks i...
Posted in thread: Gruit Ale on 04-15-2013 at 06:57 PM
After brewing a few batches of delicious beer, I'd like to try something a little more
interesting. I've decided on a gruit. After looking around everywhere including this forum and
"Sacred Brews," I ...
Posted in thread: Flavor Addition on 02-03-2013 at 03:00 PM
I'm going to be brewing an ale today with elderflowers. I'm starting with a German light ale
recipe and adding the elderflowers at the end. I'm just not sure if I should add them at
flameout or 5 minu...
Posted in thread: Elderflower Ale on 01-26-2013 at 06:37 PM
I've been looking all around, and haven't been able to find a recipe fir an elderflower ale
anywhere. I was thinking starting with a light ale or a wheat ale and adding some elderflowers
in, but I hav...
Posted in thread: First time brewing question - primary fermentation temp on 10-09-2012 at 02:13 PM
From what I gathered in my reading here, the co2 that the yeast is producing sits in a layer on
top of the fermenting beer, so as long as you're not disturbing the beer too much not much if
Posted in thread: " Hydrometer test jar" on 10-08-2012 at 04:41 PM
I used my beer thief as the test tube. It seemed to work really well.
Posted in thread: Bottling Time on 10-08-2012 at 02:40 PM
Thanks for the quick replies. I'll be letting this sir fir another 2 weeks and checking on it
Posted in thread: Bottling Time on 10-08-2012 at 02:33 PM
Hello,I started fermenting my first beer a week ago yesterday. It's an English bitter. I
checked on it yesterday and it smells and tastes like mediocre beer. Should I leave it in the
fermenter for ano...
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