mulleram

LATEST ACTIVITY

• Posted in thread: Gruit Ale on 05-23-2013 at 08:13 PM
  Not sure yet. I've been delayed at every turn with this one. Hoping to actually brew this
  weekend.As soon as I get a taste, I'll let you know how it is.

• Posted in thread: Flavor Addition on 04-24-2013 at 11:50 AM
  I'm sorry, it was only 2 ounces. There should have been decimal points in there. And those are
  the exact same flowers that I used.

• Posted in thread: Flavor Addition on 04-22-2013 at 12:59 PM
  I did. The boil was only 30 minutes, so I added 10oz at 15 minutes and 10oz at 25 minutes. When
  I transferred to the fermenter, I didn't filter the flowers out, so they sat with the beer for
  4 weeks i...

• Posted in thread: Gruit Ale on 04-15-2013 at 06:57 PM
  After brewing a few batches of delicious beer, I'd like to try something a little more
  interesting. I've decided on a gruit. After looking around everywhere including this forum and
  "Sacred Brews," I ...

• Posted in thread: Flavor Addition on 02-03-2013 at 03:00 PM
  I'm going to be brewing an ale today with elderflowers. I'm starting with a German light ale
  recipe and adding the elderflowers at the end. I'm just not sure if I should add them at
  flameout or 5 minu...

• Posted in thread: Elderflower Ale on 01-26-2013 at 06:37 PM
  I've been looking all around, and haven't been able to find a recipe fir an elderflower ale
  anywhere. I was thinking starting with a light ale or a wheat ale and adding some elderflowers
  in, but I hav...

• Posted in thread: First time brewing question - primary fermentation temp on 10-09-2012 at 02:13 PM
  From what I gathered in my reading here, the co2 that the yeast is producing sits in a layer on
  top of the fermenting beer, so as long as you're not disturbing the beer too much not much if
  any oxygen...

• Posted in thread: " Hydrometer test jar" on 10-08-2012 at 04:41 PM
  I used my beer thief as the test tube. It seemed to work really well.

• Posted in thread: Bottling Time on 10-08-2012 at 02:40 PM
  Thanks for the quick replies. I'll be letting this sir fir another 2 weeks and checking on it
  then.

• Posted in thread: Bottling Time on 10-08-2012 at 02:33 PM
  Hello,I started fermenting my first beer a week ago yesterday. It's an English bitter. I
  checked on it yesterday and it smells and tastes like mediocre beer. Should I leave it in the
  fermenter for ano...