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Join Date:

12-27-2012

Last Activity:

03-27-2013 3:09 PM

LATEST ACTIVITY

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-11-2013 at 09:38 PM
    Little to no change....'1 week at about 61 degrees' is not even close to enough bottle
    conditioning time. Minimum is 2 weeks at 68 to 70 degrees...my basement is about 64 degrees and
    it took about 6 t...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-11-2013 at 06:37 PM
    A week ago today, I opened and sampled a 12oz bottle of dopplebock that had been bottle
    conditioning for 1 week at ~61 degrees. I drank roughly the neck of the bottle. Not enough
    carbonation. I recapp...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-04-2013 at 05:47 PM
    In general, how many bottles are you folks who run 1.75 gallon batches ending up with?*snip*

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-02-2013 at 01:42 AM
    Going to try a beer this coming Monday that has been bottle conditioning at room temperature
    for one week. It's the defibrillator dopplebock. Think that is too soon?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-26-2013 at 03:41 PM
    Second, you might have introduced some oxygen when you poured the rest of beer into the
    brewpot. That really depends on how violently it was poured over.Will I have bottle bombs if
    too much oxygen was...

  • Posted in thread: 1-Gallon Brewers UNITE! on 02-26-2013 at 02:58 PM
    Not even close. Probably longer than necessary, but not too long by any stretch. Many go for a
    month as a matter of general practice, as you're far more likely to harm your product by not
    fermenting l...

  • Posted in thread: 1-Gallon Brewers UNITE! on 02-26-2013 at 01:46 PM
    Is a month and four days fermenting too long?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-26-2013 at 01:11 PM
    Bottled Defibrillator Dopplebock last night and got 23 12oz bottles. Batch primed for the first
    time. Boiled 1.58oz of priming sugar in 1.5 cups of water. Racked the beer onto the sugar water
    in my 8q...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-20-2013 at 10:30 PM
    I am also brewing the Defibrillator Dopplebock. It is my 2nd Mr.Beer batch. I let it ferment
    for 19 days. It has been bottle conditioning for 2 weeks. Going to stick 1 bottle in the fridge
    for a week ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-18-2013 at 11:51 PM
    Think three weeks fermenting is long enough for defibrillator Dopplebock?

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