Last Activity:11-26-2010 10:19 PM
Likes Given: 1
6 Likes on 1 Posts
Posted in thread: I'm mashing!! on 06-15-2010 at 04:23 PM
True. You'll find that your friends (and SWMBO) generally don't want to hear all the glorious
details of your project. They love to drink it though!
Posted in thread: First All Grain on 06-14-2010 at 11:43 AM
My fellow Marylander, Kolsch shares some characteristics of a Pilsner (like color) but the two
are not the same. Kolsch is typically a warm fermenting beer where Pilsner is lagered.
Posted in thread: I'm mashing!! on 06-14-2010 at 11:24 AM
At least the Starsan didn't end up in the beer. Sounds like you had good time.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-11-2010 at 03:33 PM
16,951 + 10 = 16,961
Posted in thread: What is a double IPA? on 06-11-2010 at 03:32 PM
Thanks for sharing. I've been apprehensive about using more than eight to nine ounces in a five
Posted in thread: What is a double IPA? on 06-11-2010 at 01:32 PM
How did your last batch turn out? A pound of hops for a five gallon batch sounds a bit intense.
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-23-2010 at 01:42 PM
15899 + 5 = 15904
Posted in thread: Cooling the Wort on 12-31-2009 at 03:30 AM
oops. I was referring to an immersion chiller.
Posted in thread: Too Warm For Bottling? on 12-31-2009 at 03:25 AM
104F ? Wow! Did it ferment at these high temps?At this point, I would just bottle it and store
it in a cool place.
Posted in thread: Cooling the Wort on 12-31-2009 at 03:21 AM
It is important to cool the wort down as quickly as possible once your boil time is complete. I
struggled to cool one of my beers for about a half an hour this summer and saw no ill affects
to the fin...