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02-24-2015 5:58 PM

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  • Posted in thread: Too late for a gingerbread beer recipe? on 09-20-2012 at 01:33 PM
    Search this forum for revvy's ginger snap ale. I made it last year at the end of November for
    Christmas. It was definitely drinkable that quick but much better in January so I would think
    if you brew ...

  • Posted in thread: What's a good oktoberfest beer to brew? on 09-20-2012 at 01:22 PM
    +1 to the Octoberfast recipe from biermuncher. I've made it several times and it's always a
    huge hit

  • Posted in thread: Help save this wheat on 09-05-2012 at 03:12 AM
    If it's only been a few days in the keg I'd say give it a little bit more time. I've had beers
    that I thought were awful end up being not so bad after a little aging. Otherwise I'd go with
    the suggest...

  • Posted in thread: Biologist St. Patrick's Day song on 08-30-2012 at 05:49 PM
    Love it!

  • Posted in thread: Help building a blow off tube on 08-30-2012 at 01:50 PM
    I've attached a blow off to the central stalk of a 3 piece airlock with no problems. The one
    thing that was recommended for this procedure is to cut off the plastic grids at the bottom of
    the stalk......

  • Posted in thread: Cheapest draft setup on 08-28-2012 at 12:58 PM
    I used for my set up minus the kegs, which were on sale at my lhbs at the
    time. One thing worth looking into that I discovered after the fact is the local welding supply
    Co. I spent ...

  • Posted in thread: Philadelphia supplies on 08-12-2012 at 02:39 PM
    The guys at Barry's Homebrew are great and they have a pretty decent selection. Seems like
    every time I go in they have something new. Keystone is bigger and worth checking out but not
    necessarily loc...

  • Posted in thread: 3 gal. BIAB Vanilla Porter on 07-24-2012 at 12:29 AM
    You can do any recipe, any size with biab. Since you're doing all grain you can just order the
    grains separately to do 3 gallons instead of the usual 5 that kits come in. I've had a lot of
    luck with t...

  • Posted in thread: Krausen-less on 07-21-2012 at 12:34 AM
    I actually had this same thing happen with a beer I pitched notty in 3 weeks ago. My gravity
    hasn't dropped like normal either so I'm not sure what the deal is. It only went from 1.052 to
    1.030 in two...

  • Posted in thread: Fermentation with no krausen and now stuck...amylase? on 07-18-2012 at 01:32 AM
    Bump for the evening crowd. Wondering if I should run to lhbs tomorrow to pick up amylase or if
    anyone has another suggestion. Thanks again!

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