Last Activity:02-24-2015 5:58 PM
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Posted in thread: Too late for a gingerbread beer recipe? on 09-20-2012 at 01:33 PM
Search this forum for revvy's ginger snap ale. I made it last year at the end of November for
Christmas. It was definitely drinkable that quick but much better in January so I would think
if you brew ...
Posted in thread: What's a good oktoberfest beer to brew? on 09-20-2012 at 01:22 PM
+1 to the Octoberfast recipe from biermuncher. I've made it several times and it's always a
Posted in thread: Help save this wheat on 09-05-2012 at 03:12 AM
If it's only been a few days in the keg I'd say give it a little bit more time. I've had beers
that I thought were awful end up being not so bad after a little aging. Otherwise I'd go with
Posted in thread: Biologist St. Patrick's Day song on 08-30-2012 at 05:49 PM
Posted in thread: Help building a blow off tube on 08-30-2012 at 01:50 PM
I've attached a blow off to the central stalk of a 3 piece airlock with no problems. The one
thing that was recommended for this procedure is to cut off the plastic grids at the bottom of
Posted in thread: Cheapest draft setup on 08-28-2012 at 12:58 PM
I used kegconnection.com for my set up minus the kegs, which were on sale at my lhbs at the
time. One thing worth looking into that I discovered after the fact is the local welding supply
Co. I spent ...
Posted in thread: Philadelphia supplies on 08-12-2012 at 02:39 PM
The guys at Barry's Homebrew are great and they have a pretty decent selection. Seems like
every time I go in they have something new. Keystone is bigger and worth checking out but not
Posted in thread: 3 gal. BIAB Vanilla Porter on 07-24-2012 at 12:29 AM
You can do any recipe, any size with biab. Since you're doing all grain you can just order the
grains separately to do 3 gallons instead of the usual 5 that kits come in. I've had a lot of
luck with t...
Posted in thread: Krausen-less on 07-21-2012 at 12:34 AM
I actually had this same thing happen with a beer I pitched notty in 3 weeks ago. My gravity
hasn't dropped like normal either so I'm not sure what the deal is. It only went from 1.052 to
1.030 in two...
Posted in thread: Fermentation with no krausen and now stuck...amylase? on 07-18-2012 at 01:32 AM
Bump for the evening crowd. Wondering if I should run to lhbs tomorrow to pick up amylase or if
anyone has another suggestion. Thanks again!