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Mugsfull

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Join Date:

11-11-2009

Last Activity:

05-12-2016 4:15 PM

1 Likes on 1 Posts 

    ABOUT ME

  • San Antonio, TX
  • 1 gallon Grape Juice Wine
  • Arrogant Bastard Clone - Extract
  • Old Speckled Hen, Dunkel weizen, St. Paul Porter, Irish Draught Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: The Best Wort Chiller on 04-07-2016 at 07:51 PM
    Order placed for the 20" Hydra - Thanks for the reply!

  • Posted in thread: The Best Wort Chiller on 04-07-2016 at 02:24 PM
    I have a fitting question. I see the diameter of the King Cobra is 14". I have a 10 gal MegaPot
    1.2. It has a diameter of 14.1". Do you think this will work in this pot?

  • Posted in thread: Best temp for finishing fermentation on 03-04-2016 at 08:21 PM
    Everyone will tell you the best way to be sure it's done fermenting is to check with a
    hydrometer over a couple days. Since it was in the 60s for the first few days and there was
    lots of airlock, I wo...

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:25 PM
    We both bottled and stored for 3 weeks. Both were dry hopped. The aroma is nearly the same in
    both. Both have significant bitterness. I should have taken a photo. Mine is deeper copper
    colored, with a...

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:12 PM
    My OG was 1.069 - my final was about 1.002. I was surprised how well it attenuated. There was
    no measurements on the other. Now that you mention it. There may be significant gravity
    differences and AB...

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:54 PM
    He did room temp - 67. I did a temp controlled fridge. We both used SAF 05.

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:37 PM
    My friend and I did a side by side comparison of an IPA we both made; my recipe, all grain. We
    used the same type of water. Our equipment and process differs. Bottom line I lost and I'm soul
    searching...

  • Posted in thread: Post your infection on 11-10-2014 at 02:52 PM
    I think you're ok. Might just be suspended yeasties.

  • Posted in thread: Post your infection on 01-22-2014 at 09:52 PM
    Did you check the gravity before you racked to secondary?I just let it go in primary for 3
    weeks or so. I have a hydrometer. I just didn't check. Now I think I need a wine thief to check
    it in the car...

  • Posted in thread: Post your infection on 01-22-2014 at 05:30 PM
    I'm assuming that this will stop eventually and sink out. I don't think I should bottle just
    yet.

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