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Join Date:

11-11-2009

Last Activity:

05-11-2015 6:47 PM

    ABOUT ME

  • San Antonio, TX
  • 1 gallon Grape Juice Wine
  • Arrogant Bastard Clone - Extract
  • Old Speckled Hen, Dunkel weizen, St. Paul Porter, Irish Draught Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:25 PM
    We both bottled and stored for 3 weeks. Both were dry hopped. The aroma is nearly the same in
    both. Both have significant bitterness. I should have taken a photo. Mine is deeper copper
    colored, with a...

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:12 PM
    My OG was 1.069 - my final was about 1.002. I was surprised how well it attenuated. There was
    no measurements on the other. Now that you mention it. There may be significant gravity
    differences and AB...

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:54 PM
    He did room temp - 67. I did a temp controlled fridge. We both used SAF 05.

  • Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:37 PM
    My friend and I did a side by side comparison of an IPA we both made; my recipe, all grain. We
    used the same type of water. Our equipment and process differs. Bottom line I lost and I'm soul
    searching...

  • Posted in thread: Post your infection on 11-10-2014 at 02:52 PM
    I think you're ok. Might just be suspended yeasties.

  • Posted in thread: Post your infection on 01-22-2014 at 09:52 PM
    Did you check the gravity before you racked to secondary?I just let it go in primary for 3
    weeks or so. I have a hydrometer. I just didn't check. Now I think I need a wine thief to check
    it in the car...

  • Posted in thread: Post your infection on 01-22-2014 at 05:30 PM
    I'm assuming that this will stop eventually and sink out. I don't think I should bottle just
    yet.

  • Posted in thread: Post your infection on 01-22-2014 at 03:31 PM
    Belgian all grain, OG 1.092 Wyeast 1388 with starter. 4 week primary, 2 weeks in secondary.
    There is this persistent ring of foam around the carboy neck. Doesn't smell bad, but usually my
    other beers ...

  • Posted in thread: How much is too much IBU's? on 09-18-2012 at 01:55 AM
    Water chemistry has a huge effect on perceived bitterness. I used Tasty McDole's APA water
    profile for my pale ales, IPA's & IIPA's and it has a great effect of bringing out the
    bitterness.This is the...

  • Posted in thread: How much is too much IBU's? on 09-16-2012 at 08:21 PM
    Thanks for the suggestions!

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