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Join Date:

11-11-2009

Last Activity:

02-14-2014 12:54 PM

    ABOUT ME

  • San Antonio, TX
  • 1 gallon Grape Juice Wine
  • Arrogant Bastard Clone - Extract
  • Old Speckled Hen, Dunkel weizen, St. Paul Porter, Irish Draught Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Post your infection on 01-22-2014 at 08:52 PM
    Did you check the gravity before you racked to secondary?I just let it go in primary for 3
    weeks or so. I have a hydrometer. I just didn't check. Now I think I need a wine thief to check
    it in the car...

  • Posted in thread: Post your infection on 01-22-2014 at 04:30 PM
    I'm assuming that this will stop eventually and sink out. I don't think I should bottle just
    yet.

  • Posted in thread: Post your infection on 01-22-2014 at 02:31 PM
    Belgian all grain, OG 1.092 Wyeast 1388 with starter. 4 week primary, 2 weeks in secondary.
    There is this persistent ring of foam around the carboy neck. Doesn't smell bad, but usually my
    other beers ...

  • Posted in thread: How much is too much IBU's? on 09-18-2012 at 01:55 AM
    Water chemistry has a huge effect on perceived bitterness. I used Tasty McDole's APA water
    profile for my pale ales, IPA's & IIPA's and it has a great effect of bringing out the
    bitterness.This is the...

  • Posted in thread: How much is too much IBU's? on 09-16-2012 at 08:21 PM
    Thanks for the suggestions!

  • Posted in thread: How much is too much IBU's? on 09-15-2012 at 07:57 PM
    I have some ingredients to use up. Iím gonna make a partial mash IPA tomorrow. Mashed
    Grains:4.5 American 2 row pale.75 Crystal 20.5 Carapils.0625 Acid MaltExtract:3 lbs light
    liquid malt extractThe h...

  • Posted in thread: Nasty Looking Swing Top Cap on 06-29-2012 at 04:31 PM
    I've collected about 100 of these bottles and been using them for 2 years. I'm brewing 2 - 3
    batches a month. In each 5 gallon batch I use 20 of the swing top bottles. The remainder goes
    in various 12...

  • Posted in thread: Water questions on 05-17-2012 at 04:59 PM
    I have really hard water here in san antonio and it seems to make for decent homebrew.I also am
    in San Antonio. It makes a great stout as is, but for pales I dilute 75% with distilled water.
    I then bu...

  • Posted in thread: Possible contamination- on 03-20-2012 at 04:53 PM
    I hate to say it, but I think this looks bad. I had several in a row go bad and it turned out
    to be my transfer hoses. Funny things start happening 1 - 3 days after transfer. Don't toss it
    yet though,...

  • Posted in thread: Bottling on 03-05-2012 at 02:16 PM
    boil your priming sugar in a little water, pour it in your bottling bucket, then siphon your
    beer on top of it. Bottle right away.

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