Last Activity:12-05-2013 2:56 AM
2 Likes on 2 Posts
Posted in thread: My work is planting Apple trees, I get to pick wich ones ;) on 09-17-2013 at 08:46 AM
OK, so two things.1) Let me know if you ever want to team up picking/juicing.2) Jonathans grow
really well here and are great for cider, sauce and pie. I'm working with some Bellflower this
year and h...
Posted in thread: Flour and beer on 09-17-2013 at 08:30 AM
I'm curious why you would consider trying it, i.e. what you would hope to get out of it.Well,
most everything we do here is some kind of experiment! Opaque and bread beers are made largely
Posted in thread: Beer made from rice malt on 09-17-2013 at 08:23 AM
You revived a really old thread...Thinking about malting some rice but was thinking using it
more like malted barley.Contrary to popular opinion (including some professional/expert
opinions) rice can ...
Posted in thread: Pumpkin Ale help on 09-13-2013 at 09:32 PM
I'm late to this party.... but... do you really want all the pumpkin in your boil kettle? That
sounds like a nightmare.As a rule of thumb I'd say never use goopy ingredients without a
Posted in thread: A Question for Those that have Used Chestnuts on 09-13-2013 at 04:15 AM
I'm curious how exactly these are processed, and was wondering if anyone who's had a good look
at them has some clues. Most importantly I'm wondering they appear to have had the skin left on
and then ...
Posted in thread: Using Einkorn wheat to brew beer on 08-29-2013 at 09:35 PM
Date sugar is used in some candi syrup.
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:23 PM
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-26-2013 at 11:45 PM
Let's win the lottery!
Posted in thread: GF Vendors on 05-21-2013 at 05:21 AM
The short answer is, it depends.GF grains tend to be expensive in most stores. Asian markets
sometimes carry good alternative grains at reasonable prices. As far as enzymes go, some
amylase from the L...
Posted in thread: GF wort tastes like hard cider on 05-17-2013 at 05:37 PM
Are those grains all steeped or what? If so your fermentables are just 1# rice extract, 3#
sorghum, 1# d45 and 1# soft candi. I would actually expect all that grain to balance the
dryness of all that ...