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muddypuddle

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Join Date:

10-29-2009

Last Activity:

12-09-2013 12:27 PM

    ABOUT ME

  • swimming in the ocean
  • exercise physiologist
  • phil cutti
  • rock, blues...no country
  • aha, sirwisa brewing collective
  • Male
  • Married
  • mill valley
  • california

LATEST ACTIVITY

  • Posted in thread: using hop shot for dry hopping on 11-13-2012 at 12:53 AM
    supposedly the hop shots sold by northern brewer are derived from 13% aa columbus hops. i got
    2x5 gal kegs of a beer that was supposed to be an ipa, but the yeast was mislabeled and i ended
    up with a ...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-21-2012 at 05:11 PM
    let the new guy win!

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 10:05 PM
    more gear!

  • Posted in thread: Rookie Question- transfer from 1 gallon on 04-24-2011 at 04:36 PM
    I'm thinking of trying out this mead thing. I have seen a few posts re: 1 gal jug batches and
    was wondering how you transfered the mead from one of those. 1 gallon jugs i have seen are all
    screw top. ...

  • Posted in thread: Founder's Breakfast Stout Clone on 01-20-2010 at 12:30 AM
    did you guys do any adjustments to your water when mashing and/or sparging?

  • Posted in thread: pitching 2nd yeast in 2ndary on 11-08-2009 at 05:49 PM
    Thanks for the reply Revvy.This was not for covering up flavor. the beer is still in primary,
    has been for 12 days. the fermentation has lagged. it was a big beer- OG 1.090 and temps were
    low. I have ...

  • Posted in thread: pitching 2nd yeast in 2ndary on 11-07-2009 at 10:39 PM
    anyone done this? is it effective in changing flavor profile? it will help drive down the
    garvity a couple more points, but what are the drawbacks?

  • Posted in thread: New here on 10-30-2009 at 03:44 PM
    Thanks guys. The barrel aged bourbon for 8 years. The beer dude at the local market knows i
    brew. So when the distillery that makes a private label for them asked him if they wanted an
    empty barrel, h...

  • Posted in thread: New here on 10-29-2009 at 08:13 PM
    Hope to learn some and contribute some.Been brewing for about 10 yrs, extract to all-grain to
    partial and back. Love the experimentation aspect of brewing and enjoy Belgian styles and
    hopped out IPAs ...

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