muddypuddle

- swimming in the ocean
- exercise physiologist
- phil cutti
- rock, blues...no country
- aha, sirwisa brewing collective
- Male
- Married
- mill valley
- california
ABOUT ME
LATEST ACTIVITY
Posted in thread: using hop shot for dry hopping on 11-12-2012 at 11:53 PM
supposedly the hop shots sold by northern brewer are derived from 13% aa columbus hops. i got
2x5 gal kegs of a beer that was supposed to be an ipa, but the yeast was mislabeled and i ended
up with a ...Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-21-2012 at 04:11 PM
let the new guy win!Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 09:05 PM
more gear!Posted in thread: Rookie Question- transfer from 1 gallon on 04-24-2011 at 03:36 PM
I'm thinking of trying out this mead thing. I have seen a few posts re: 1 gal jug batches and
was wondering how you transfered the mead from one of those. 1 gallon jugs i have seen are all
screw top. ...Posted in thread: Founder's Breakfast Stout Clone on 01-19-2010 at 11:30 PM
did you guys do any adjustments to your water when mashing and/or sparging?Posted in thread: pitching 2nd yeast in 2ndary on 11-08-2009 at 04:49 PM
Thanks for the reply Revvy.This was not for covering up flavor. the beer is still in primary,
has been for 12 days. the fermentation has lagged. it was a big beer- OG 1.090 and temps were
low. I have ...Posted in thread: pitching 2nd yeast in 2ndary on 11-07-2009 at 09:39 PM
anyone done this? is it effective in changing flavor profile? it will help drive down the
garvity a couple more points, but what are the drawbacks?Posted in thread: New here on 10-30-2009 at 02:44 PM
Thanks guys. The barrel aged bourbon for 8 years. The beer dude at the local market knows i
brew. So when the distillery that makes a private label for them asked him if they wanted an
empty barrel, h...Posted in thread: New here on 10-29-2009 at 07:13 PM
Hope to learn some and contribute some.Been brewing for about 10 yrs, extract to all-grain to
partial and back. Love the experimentation aspect of brewing and enjoy Belgian styles and
hopped out IPAs ...
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