Last Activity:05-07-2014 2:09 PM
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Posted in thread: Purple Haze Clone? on 02-06-2014 at 09:52 PM
i'll give you mine. it's not bad. only done it as an ale, though. live in new orleans, visited
brewery, and tried to get all i could out of them. they were tight lipped. first. im almost
Posted in thread: Cold Fermentation For Hefeweizen OK? on 12-16-2013 at 08:38 PM
Thanks. The temp 'should' increase soon, so maybe everything will work out.
Posted in thread: Cold Fermentation For Hefeweizen OK? on 12-16-2013 at 07:22 PM
Due to the cold weather and no inside space, my hefe is fermenting at 50-54. This bad? Figure
it might take a bit more time, but is this going to make for really bad flavors? Got an ale
yeast in there...
Posted in thread: Which yeasts give off banana flavors? on 07-20-2013 at 10:38 PM
I purposely wanted the most Amyl Acetate (bananna) possible for the two Hefe's I made. Did some
research on here and on Wyeast's website. I chose the 3068. Under pitched at around 500million
Posted in thread: pressuring keg necessary for conditioning??? on 04-26-2013 at 01:26 PM
Posted in thread: pressuring keg necessary for conditioning??? on 04-26-2013 at 01:10 AM
ok. got this kegging mechanism figured out. i think. another question. generally, if beer is
having difficulty carbonating, either from low priming suger, or keg leaks, can it be rescued
by switching ...
Posted in thread: pressuring keg necessary for conditioning??? on 04-25-2013 at 01:27 AM
hey folks. i kegged my beer a few days ago, for the first time, WITHOUT adding CO2 pressure. i
used 1/3 cup priming sugar and sealed it up. will this suffice? and if not, is it too late to
Posted in thread: Check My Math on 04-21-2013 at 09:04 PM
it felt like algebra class all over again. should see the scratch paper.thanks!
Posted in thread: Check My Math on 04-21-2013 at 03:51 PM
so i am trying to determine how much liquid fruit extract i should add to a 12oz bottle. most
recipies call for 4oz per 5 gallons, which have worked fine for me. In determining how many tsp