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Join Date:

04-14-2013

Last Activity:

05-07-2014 2:09 PM

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LATEST ACTIVITY

  • Posted in thread: Purple Haze Clone? on 02-06-2014 at 09:52 PM
    i'll give you mine. it's not bad. only done it as an ale, though. live in new orleans, visited
    brewery, and tried to get all i could out of them. they were tight lipped. first. im almost
    positive they...

  • Posted in thread: Cold Fermentation For Hefeweizen OK? on 12-16-2013 at 08:38 PM
    Thanks. The temp 'should' increase soon, so maybe everything will work out.

  • Posted in thread: Cold Fermentation For Hefeweizen OK? on 12-16-2013 at 07:22 PM
    Due to the cold weather and no inside space, my hefe is fermenting at 50-54. This bad? Figure
    it might take a bit more time, but is this going to make for really bad flavors? Got an ale
    yeast in there...

  • Posted in thread: Which yeasts give off banana flavors? on 07-20-2013 at 10:38 PM
    I purposely wanted the most Amyl Acetate (bananna) possible for the two Hefe's I made. Did some
    research on here and on Wyeast's website. I chose the 3068. Under pitched at around 500million
    cell coun...

  • Posted in thread: pressuring keg necessary for conditioning??? on 04-26-2013 at 01:26 PM
    thanks everyone!

  • Posted in thread: pressuring keg necessary for conditioning??? on 04-26-2013 at 01:10 AM
    ok. got this kegging mechanism figured out. i think. another question. generally, if beer is
    having difficulty carbonating, either from low priming suger, or keg leaks, can it be rescued
    by switching ...

  • Posted in thread: pressuring keg necessary for conditioning??? on 04-25-2013 at 01:27 AM
    hey folks. i kegged my beer a few days ago, for the first time, WITHOUT adding CO2 pressure. i
    used 1/3 cup priming sugar and sealed it up. will this suffice? and if not, is it too late to
    add pressur...

  • Posted in thread: Check My Math on 04-21-2013 at 09:04 PM
    it felt like algebra class all over again. should see the scratch paper.thanks!

  • Posted in thread: Check My Math on 04-21-2013 at 03:51 PM
    so i am trying to determine how much liquid fruit extract i should add to a 12oz bottle. most
    recipies call for 4oz per 5 gallons, which have worked fine for me. In determining how many tsp
    per bottle...

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