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05-13-2006 2:07 PM


  • Southish Illinoid
  • Field Eng
  • Mudd


  • Posted in thread: Mini Mash System for Extract Brewers on 04-30-2006 at 06:45 PM
    I'm not looking at cost alone. The 5 gallon is a viable option for someone who knows they are
    going AG but even then, the 5 gallon may be too big for PM brews. The grain bed might be be too
    shallow. E...

  • Posted in thread: Do you have to control temperature as much while they're aging in bottles? on 04-30-2006 at 06:25 PM
    I don't think the house temps will hurt your bottled beer.I cleaned out my car after a trip and
    promptly forgot abouta sixer of BigFoot and a sixer of myhoney wheat. I found themin the garage
    3 months...

  • Posted in thread: Mini Mash System for Extract Brewers on 04-30-2006 at 12:42 PM
    I found this Rubbermaid 3 gallon cooler at walmart for $18.45 48 qt Ice Cube or a 5 gal round
    Rubbermade is

  • Posted in thread: how to use Dishwasher for sanitizing? on 04-30-2006 at 02:35 AM
    I would go with the High temp wash, with the heated dry on. Is there just a rinse cycle, with
    dry heat on? that would be the best...'sanitizing' is a relative term describing the level of
    microbes. I ...

  • Posted in thread: &%$#! Enamel pot done for? on 04-30-2006 at 02:31 AM
    I have, ah ahm, 2 aluminum whatchamicallits.You know, for - ah - boiling - um -something.Ah,
    wort were we talking about??J/K.. AL is fine.. Boil a full pot of water the first time to
    season it. Don't ...

  • Posted in thread: Old wort chiller on 04-30-2006 at 02:26 AM
    Mine gets all shiney when I put it in the boiling wort for the last 20 min.:mug:

  • Posted in thread: Clone brews on 04-29-2006 at 02:45 PM
    OK just cracked one open yesterday and here's my critique: Hop flavor didn't change that much
    considering I added the bittering hops 1/2 hour later than the first time, and it just seems
    alot sweeter ...

  • Posted in thread: Check out this Imp Stout I made on 04-27-2006 at 02:06 PM
    Next time I will go with about %75 of the grain bill and get something abit more
    reasonable.Why???IMHO; a good Impy Stout should be served with a fork, standing upright in the
    glass!!Sounds like an o...

  • Posted in thread: pics of our first brew! on 04-27-2006 at 01:59 PM
    The beer looks great!!Other than picture time, do you keep it in the dark??

  • Posted in thread: How would you describe Extract Twang? on 04-25-2006 at 12:55 PM
    Are you saying to just add 1# for 50 min, then and add the rest, and then boil for the
    remaining 10? I'll try that next time. My beers always seem too dark.You need some wort in the
    boil to extract th...