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MuchoGusto

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Join Date:

08-27-2011

Last Activity:

01-19-2015 12:09 PM

Likes Given: 6

6 Likes on 6 Posts 

    ABOUT ME

  • Single
  • Brownwood
  • Texas

LATEST ACTIVITY

  • Posted in thread: Did I over oxidize my aluminum pot? on 01-18-2015 at 02:33 PM
    It's fine.... relax.

  • Posted in thread: Re-pitching yeast??? on 01-18-2015 at 02:28 PM
    Relax... it's probably just fine. Give it 48 hours. I had the same paranoia on my first batch.

  • Posted in thread: Burner from Hell! Empirical data! on 01-16-2015 at 12:58 PM
    The pressure gauge will pay for itself in no time. The regulator has quite a few turns to it so
    dialing in 10psi is much easier with a gauge. Anything over that and you wasting btu's. They
    recommend a...

  • Posted in thread: Burner from Hell! Empirical data! on 01-16-2015 at 12:28 AM
    I have forgot for how long and how many batches I've brewed. I've gone full circle from extract
    to all grain and back to extract SMaSH recipes. I did all that with a crappy turkey fryer
    burner until n...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 01:01 PM
    Count me in.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:47 PM
    Count me the loser... I never win anything! Hahaha!

  • Posted in thread: How to cool wort faster in Texas on 09-03-2013 at 02:18 PM
    We lost our big side by side frig a year ago. I said there has to be something in the guts of
    the frig I can use..... walaaaa.... took the aluminum coil and made a pre-chiller. Works great
    in a tub of...

  • Posted in thread: How do you take samples from your fermenter? on 09-03-2013 at 01:43 PM
    Why do you sanitize the plastic tube?Because it can be infected. Do you want to stick an
    infected turkey baster into clean wort and risk an infection?

  • Posted in thread: How do you take samples from your fermenter? on 09-03-2013 at 01:40 PM
    Don't take samples here. Just leave it in the primary for 3-4 weeks and it's done.
    KISS!D-I-T-T-O! I go 2 weeks in a temp controlled frig. It's easily done by then. :)

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-26-2013 at 12:57 PM
    Time is up. Did I win or not. LOL!

FORUM SIGNATURE
Declaring a brew undrinkable (assuming no infection) before it's even bottled is like slicing into a half-baked (raw) turkey 2 hours before Thanksgiving dinner and commenting "this is crap". Let's all go out for dinner. It's not done, till it's done. Brewing requires patience, patience and more patience.
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