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Join Date:

08-27-2011

Last Activity:

01-07-2014 7:01 AM

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Declaring a brew undrinkable (assuming no infection) before it's even bottled is like slicing into a half-baked (raw) turkey 2 hours before Thanksgiving dinner and commenting "this is crap". Let's all go out for dinner. It's not done, till it's done. Brewing requires patience, patience and more patience.
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