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Posted in thread: Trying a Citra IPA/IIPA recipe. What do you think? on 07-17-2012 at 08:07 PM
I can't comment on this because I just read it and my resulting beer is still fermenting but
someone mentioned to me that a bit of honey malt is a really nice compliment to citra. It
sounded like a go...
Posted in thread: Wyeast 3711 French Saison in IPA? on 02-15-2012 at 09:15 PM
Assuming the yeast dries it out as it should, you'll have a lower amount of residual sugars to
balance the DIPA bitterness. I did this using 3724 and the bitterness was super harsh at first.
After a c...