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Join Date:

06-09-2008

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06-23-2008 1:37 PM

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  • Posted in thread: Tell me this isn't fatal!!! on 06-21-2008 at 11:23 PM
    Thanks all!I moved it to the basement, where the atmospheric temp is generally 62-70 these
    days. I'd rather have it at the 70 end, but you never know in oregon. I know bread yeast begins
    activating at...

  • Posted in thread: Tell me this isn't fatal!!! on 06-21-2008 at 09:47 PM
    So I have my first batch of cider 12 days into its primary fermentation, and have a couple
    unfortunate worries.First the really bad one: Today the temperature in my region suddenly went
    up about 15 de...

  • Posted in thread: Cider recipe questions!! - (recipe and bottling) on 06-13-2008 at 07:58 PM
    I'm using a Wyeast 'smack-pack' of ringwood ale yeast. Currently have my carboys in a room that
    usually is 65-70, sometimes as warm as 75. Sounds like that is about right, definitely would be
    correct ...

  • Posted in thread: Cider recipe questions!! - (recipe and bottling) on 06-12-2008 at 11:08 PM
    Ohhh, the waiting...I'm sure I won't make it a year on this batch; if it's reasonably tolerable
    in the beginning of September it's going to be a donation for my best friend's wedding party.
    We'll see!...

  • Posted in thread: Cider recipe questions!! - (recipe and bottling) on 06-12-2008 at 11:35 AM
    Thanks again Yooperbrew, you are a great source of knowledge! Since I didn't test my cider's
    gravity to begin with, is there any reason the info gained from beginning to test it now would
    be invalid?A...

  • Posted in thread: Cider recipe questions!! - (recipe and bottling) on 06-11-2008 at 11:15 PM
    So now, I've been looking for a good cider-book, but haven't found one yet. With that in mind,
    let me just display how little I know:What is told by the gravity reading of your brew or
    cider? I notice...

  • Posted in thread: Best Hard-Cider Recipes on 06-11-2008 at 11:05 PM
    Yeah, that's what I'm going to do. Hold my breath and pour gentle!-M

  • Posted in thread: Best Hard-Cider Recipes on 06-11-2008 at 12:22 AM
    Is there a good cider book anywhere out there? One that starts basic, and progresses to the
    scientific side hopefully?Also: I am making my first batch of cider presently, it is currently
    about 22hrs i...

  • Posted in thread: First time brewer on 06-10-2008 at 10:20 PM
    High alcohol cider fast?Mix in a glass:3 parts apple juice.1 part Everclear.This guy knows the
    score.:mug:I myself am trying to make a fairly high ABV cider in 3 months, but not too worried
    about swee...

  • Posted in thread: Cider recipe questions!! - (recipe and bottling) on 06-10-2008 at 02:16 AM
    Thanks; I'm thinking I'll try two different 2 gal batches, and use half the pack for each.-M

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