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mttfrog13

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Join Date:

07-08-2012

Last Activity:

04-05-2014 9:29 PM

Age:

24 years old

Likes Given: 15

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  • Posted in thread: Beer has a funk on 03-26-2014 at 03:50 AM
    Did you use too much coriander, and boil it for too long? It can be a little weird if you use
    too much.Also, the higher the temp with a belgian yeast, the more funky, banana-y, clovey smell
    you're goi...

  • Posted in thread: So who's brewing this weekend? on 08-07-2013 at 04:58 PM
    I'm brewing my pumpkin ale this weekend...Brew Method: Partial MashBatch Size: 5 gallons
    (fermentor volume)Boil Size: 3 gallonsBoil Gravity: 1.037Est. Efficiency: 67% (brew
    house)ESTIMATED STATS:Origi...

  • Posted in thread: What fruit to add to secondary to take some of the harsh edge off a saison? on 07-09-2013 at 03:14 PM
    Pumpkin!there was a pumpkin saison recipe on an episode of the brew session that sounded really
    good. I'm thinking about trying it out.

  • Posted in thread: Brewing Extract, without nuking the Extract. on 07-08-2013 at 08:45 PM
    I don't think you made that very clear in your first post. I also recommended reading up on
    hopbursting, not just going out and doing it.Sounds like people were trying to say (and
    assuming you didn't ...

  • Posted in thread: Brewing Extract, without nuking the Extract. on 07-05-2013 at 06:39 PM
    I do partial mash recipes with a bit of extract. My rules for using extract are pretty
    simple...1. Only use light, extra light, or wheat extract. Dark malt seems to be more sensitive
    to boiling, espec...

  • Posted in thread: Mosaic Pale Ale - BIAB on 07-05-2013 at 06:54 AM
    This is a 3 gallon recipe BTWIt's nice to see more people doing 3 gallon batches. My method
    improved tremendously after switching to 3 gallon batches. I did a full boil, used less
    extract, and had bet...

  • Posted in thread: Two new hops! on 06-24-2013 at 04:53 PM
    Mttfrog,How did your sauvin/summer hopped ale come out?It turned out great. I'm getting mostly
    fruity aroma, with only a little grapefruit bitterness. Less grapefruit and more of a
    fruity/flowery arom...

  • Posted in thread: Best hop material and cold break removal method on 06-12-2013 at 05:37 PM
    A lot of people strain through a mesh bag as they pour into the fermentor. I think some people
    will use paint strainers to get even smaller particles out but I've never used them.I've never
    strained b...

  • Posted in thread: Full Blichmann Advantages vs BIAB on 06-10-2013 at 05:31 PM
    For a 3 gallon batch, a BIAB would be a very reasonable alternative for someone like me. For an
    11 gallon batch, not so much!I agree. I've been brewing 5 gallon partial mash batches with
    about 5lbs of...

  • Posted in thread: First Saison brew. Looking for recipe ideas. on 06-07-2013 at 05:58 PM
    I just did one based on the cottage house saison.Try flaked spelt. I tried a variety of saisons
    and the one I like best (new holland golden cap) is the only one that used spelt instead of
    regular whea...

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Planning: Saison Primary: IPA Bottled: IPA
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