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  • Posted in thread: whats the difference crystal malt on 11-03-2008 at 05:10 AM
    where can i find one of these calculatorsBeerSmith Brewing Software, Recipes, Blog, Wiki and
    Discussion Forum is a useful program you can download. It has a free trial period.

  • Posted in thread: How many bottles can I get out of a 5 gallon batch? on 11-02-2008 at 03:52 PM
    [QUOTE=FreakinA;930816]Wouldnt you rather have

  • Posted in thread: How many bottles can I get out of a 5 gallon batch? on 11-02-2008 at 05:53 AM
    The way I see it, if you top off to exactly 5 gallons then you're going to come up short. The
    amount of sediment/trub is going to displace the wort, giving you less liquid (beer). (5 gal
    wort - 0.5 ga...

  • Posted in thread: yet another first label attempt on 10-29-2008 at 09:47 PM
    Great idea using Calvin and Hobbes, I'm a huge fan! Once you clean it up I think it will look
    great on a bottle. Nice work :mug:

  • Posted in thread: El Hefe is Angry on 10-29-2008 at 04:53 AM
    Todos los gatos en las montanas tienen pantalones negros y sumbreros be christmas. Little rusty
    but I think this means good night and thanks for the reply.Oh man I haven't laughed so hard in
    a long lo...

  • Posted in thread: How do you guys make these INCREDIBLE label graphics? on 10-29-2008 at 04:23 AM
    I do most of my labels in Photoshop but just for fun I've done a few labels in MS Paint. Yes
    that's right, PAINT. See below.. label was completely drawn in paint, with the mouse. It's no
    work of art b...

  • Added a new Photo on 10/29/2008

  • Posted in thread: Posthumous Pale Ale Label on 10-29-2008 at 03:27 AM
    Is it just me or does that beer look like a strawberry daqauri(sp)?It does look like a
    strawberry daiquiri, thanks to the red food coloring. Nice label, I like the layout and the
    color choices. Do you...

  • Posted in thread: Bottling Sugar Dispenser on 10-27-2008 at 03:52 AM
    I've heard of a dry chemical dispenser that can be used in cooking, but I don't know if it
    would work for dispensing into bottles. Why not just add your priming sugar to the bottling
    bucket before bot...

  • Posted in thread: I was looking at EdWorts Haus Pale Ale Recipe on 10-26-2008 at 05:12 AM
    I add about 3.5 gal water to kettle, heat to 155F, then steep the crystal for 30 minutes.
    Remove crystal then bring to boil, remove kettle from heat and add the munich and stir to
    dissolve completely ...

"When you're out of Schlitz, you're out of beer."

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