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05-21-2014 11:42 AM


  • Posted in thread: keg question on 05-21-2014 at 03:24 AM
    I have a tapped corny keg in my kegerator. My question is if I want to force carb a second keg
    if I disconnect the gas line from the currently tapped keg will it hold the gas while I force
    carb the ne...

  • Posted in thread: Brown ale on 01-05-2014 at 01:59 AM
    I mashed at about 159.

  • Posted in thread: Brown ale on 01-05-2014 at 12:55 AM
    I brewed the following recipe for a brown ale, its tastes great but my issue with it is that
    its too heavy. Any suggestions ?9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 % 1 lbs
    Caramel/Crystal M...

  • Posted in thread: Force carb inquiry on 12-31-2013 at 01:27 AM
    I am force carbing my latest batch and a thought came to me. When I set the co2 to my desired
    pressure do I need to keep the tank on or can I get the pressure to what I want for force carb
    and turn of...

  • Posted in thread: Did I screw up ?? on 11-01-2013 at 01:02 AM
    Foam is from the starsan

  • Posted in thread: Did I screw up ?? on 10-31-2013 at 04:03 PM
    Is this too much head space ?? 157255

  • Posted in thread: Did I screw up ?? on 10-31-2013 at 03:46 PM
    I am on my 8th all grain brew. Here is my worry. I made a porter on 10/21. I left in a vanilla
    bean and a cinnamon stick. I wanted to take out the cinnamon and vanilla after 2 weeks and not
    leave it t...

  • Posted in thread: How does this Rye P.A. look ?? on 07-01-2013 at 08:51 PM
    I have been playing around with a Rye P.A. recipe and after plugging it into Brewsmith I am
    wondering what some of you more experienced home brewmasters would think. Here it
    is.........7.0# - Pale 2 r...

  • Posted in thread: Quick fermenting question on 06-30-2013 at 08:36 PM
    I now have a few all grain brews under my belt. All have come out pretty decent as far as I can
    tell. My question is how long do I need to ferment in my carboy. I have been going with 30 days
    then bot...

  • Posted in thread: Low abv on 06-02-2013 at 02:09 PM
    Mash ScheduleMash in 13.75 quarts at 162 degrees F mash for 75 mins at 150 degreesBatch sparge
    2 steps of 5.64 gal at 168 degrees