Last Activity:02-28-2014 11:39 AM
Posted in thread: Brown ale on 01-05-2014 at 01:59 AM
I mashed at about 159.
Posted in thread: Brown ale on 01-05-2014 at 12:55 AM
I brewed the following recipe for a brown ale, its tastes great but my issue with it is that
its too heavy. Any suggestions ?9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 % 1 lbs
Posted in thread: Force carb inquiry on 12-31-2013 at 01:27 AM
I am force carbing my latest batch and a thought came to me. When I set the co2 to my desired
pressure do I need to keep the tank on or can I get the pressure to what I want for force carb
and turn of...
Posted in thread: Did I screw up ?? on 11-01-2013 at 01:02 AM
Foam is from the starsan
Posted in thread: Did I screw up ?? on 10-31-2013 at 04:03 PM
Is this too much head space ?? 157255
Posted in thread: Did I screw up ?? on 10-31-2013 at 03:46 PM
I am on my 8th all grain brew. Here is my worry. I made a porter on 10/21. I left in a vanilla
bean and a cinnamon stick. I wanted to take out the cinnamon and vanilla after 2 weeks and not
leave it t...
Posted in thread: How does this Rye P.A. look ?? on 07-01-2013 at 08:51 PM
I have been playing around with a Rye P.A. recipe and after plugging it into Brewsmith I am
wondering what some of you more experienced home brewmasters would think. Here it
is.........7.0# - Pale 2 r...
Posted in thread: Quick fermenting question on 06-30-2013 at 08:36 PM
I now have a few all grain brews under my belt. All have come out pretty decent as far as I can
tell. My question is how long do I need to ferment in my carboy. I have been going with 30 days
Posted in thread: Low abv on 06-02-2013 at 02:09 PM
Mash ScheduleMash in 13.75 quarts at 162 degrees F mash for 75 mins at 150 degreesBatch sparge
2 steps of 5.64 gal at 168 degrees
Posted in thread: Low abv on 05-29-2013 at 12:42 AM
here is my recipe 6 lbs 13 oz - belgian 2 row pilsner1 lb 03 oz - Vienna malt1 lb 03 oz -
cara-pils1 lb 03 oz - biscuit 10 oz - special B.52 oz Styrian Goldings @ 601.05 oz " " @ 30.52
oz @ 5Belgian s...