Last Activity:02-08-2016 3:07 PM
Likes Given: 199
218 Likes on 175 Posts
Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 01:48 PM
Cut the dough in half and roll out two thinner pizzas. Once you figure out what thickness you
like, you could divide it before the fridge step and freeze half. If it shrinks on you, let it
sit for a f...
Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 12:36 PM
So made some pizza last night and I used this dough recipe. Except I used a kitchen aid mixer
and mixed on low for 10 minutes and I used pizza yeast and I used half AP and half bread flour.
I kept it ...
Posted in thread: "Northeast" style IPA on 02-07-2016 at 09:01 PM
Thank you very much for the help!
Posted in thread: "Northeast" style IPA on 02-07-2016 at 07:28 PM
So can anyone smarter than me come up with a hopping schedule for a Northeast style IPA with
these hops:Amount (oz)HopDate Purchased2Centennial 10/30/20142Ahtanum 1/15/201510.54Apollo
Posted in thread: "Northeast" style IPA on 02-07-2016 at 07:20 PM
Braufessor- thank you for sharing! I've come to similar conclusions for IPA's after 22 years of
brewing :)The grain bill I've landed on for a 5 gal batch is 11 lb domestic, 1 lb each wheat
and munich ...
Posted in thread: Alpine Nelson Clone Attempt on 02-07-2016 at 02:24 PM
Mtnagel,Sorry, can't help. I just brewed this for the first time last week. I'll be pretty
stoked if it comes out close to the original. Its probably my favorite IPA. I used both flaked
and rye malt s...
Posted in thread: Alpine Nelson Clone Attempt on 02-05-2016 at 02:23 AM
New question. My LHBS was out of rye malt, so I bought all flaked rye. What would be the
differences if I brewed with all flaked rye vs a mix or all rye malt?
Posted in thread: Southern Tier Creme Brule stout Clone on 02-04-2016 at 03:02 PM
Unfortunately I think this recipe needs some work, but I'm not sure I can help much. I did do
some experimentation with some of it. I poured out small measured amounts of the beer and then
Posted in thread: Alpine Nelson Clone Attempt on 02-04-2016 at 02:22 PM
*Bump*So i'm going to buy my grains this afternoon to brew this up this weekend. I had pretty
much settled on just trying all rye malt, but reading through this thread again, now I'm
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 01-22-2016 at 02:10 AM
Thanks. I guess next time I should have added some DME since I was low. I also think mashing
higher would make sense to add more body. Not sure why it's so low.