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mthompson

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Join Date:

09-02-2008

Last Activity:

12-18-2014 12:05 AM

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44 Likes on 28 Posts 

    ABOUT ME

  • Aquaculture & Fisheries Biologists - Aquatic Biologists, Inc.
  • Male
  • Married
  • Plymouth
  • WI

LATEST ACTIVITY

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 09-22-2014 at 03:14 PM
    So I seem to have gotten this issue sorted out. My last batch, which was today, I had a Mash
    Eff of 81.9% and an overall efficiency of 70.3% which I am STOKED about! I adjusted my
    thermometer which I'...

  • Posted in thread: 2014 HBT Hop Harvest Totals on 09-19-2014 at 04:36 AM

  • Posted in thread: 2014 HBT Hop Harvest Totals on 09-19-2014 at 04:12 AM
    30oz Centennial 32.75oz CascadeTotal 844.45oz. (52.78 lbs)I lied...Forgot the 0.5oz Cascade I
    snuck the other day to hop a 1gal cider batch.Edit: 33.25oz CascadeTotal 844.95oz (52.81 lbs)

  • Posted in thread: 2014 HBT Hop Harvest Totals on 09-19-2014 at 04:09 AM
    30oz Centennial 32.75oz CascadeTotal 844.45oz. (52.78 lbs)

  • Posted in thread: 2014 HBT Hop Harvest Totals on 09-19-2014 at 04:03 AM
    Cascade 10 oz pacific gem 16ozTotal 781.7

  • Posted in thread: Heatstick = awesome! on 09-07-2014 at 02:59 AM
    I stand corrected. I checked this stuff out when building my system but must have missed
    something. Thanks mthompson :-)No worries. I searched a while to find info when I was building
    mine.... They do...

  • Posted in thread: Heatstick = awesome! on 09-06-2014 at 10:03 PM
    Permatex rtv is very non food safe.You are very IN-correct... Permatex red rtv is NSF/ANSI St.
    51 certified.

  • Posted in thread: Heatstick = awesome! on 09-06-2014 at 12:54 PM
    I noticed that the teflon tape sorta melts after boiling. However, the rtv red gasket maker is
    still intact (even on the flat parts where silicone usually peels right off). I am going to
    take mine apa...

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 09-05-2014 at 09:19 PM
    From a local auction type Facebook page. What do you more experienced people think? Sent from
    my iPhone using Home BrewLooks expensive to fix...save the $50, wait a few more weeks for the
    canning stuf...

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 09-05-2014 at 12:38 PM
    Being an experiment and all I feel like I did not get a large enough slurry in the finished
    vials. How does this look?You could always remove liquid from the vials and replace it with
    yeast slurry fro...

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MT ------------------------------------------------------------------------------------------ Save me, O God! For the waters have come up to my neck. - Psalm 69:1
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