Last Activity:08-17-2014 3:00 PM
Posted in thread: Surly Abrasive clone on 03-24-2014 at 05:33 PM
Here's all I know about Brewers Crystals.
Posted in thread: Surly Abrasive clone on 03-24-2014 at 01:56 PM
legasus,When I plug that recipe into Beersmith @60 minutes, 5.5G @70% eff, I get an OG of
1.071.Beersmith doesn't have Brewers Crystals in the list, so I put in corn sugar.I can't find
what Brewers Cr...
Posted in thread: Lagunitas Hop Stoopid Clone - Straight from Lagunitas on 10-17-2013 at 11:25 PM
So I'm finally getting around to wanting to brew this one but i'm trying to figure out why this
recipe is calling for 1.074 and the bottle i'm holding in my hand says 1.085.I see a couple
Posted in thread: Pliny the Younger Clone on 05-20-2013 at 12:40 PM
So I ended up getting this brew down to 1.007 and followed the dry hop schedule 4x4 days
IIRC...and oh my god this beer is amazing! I would put this on Cheerios in the morning!Thanks
for the best reci...
Posted in thread: Pliny the Younger Clone on 04-13-2013 at 12:29 PM
So I brewed this on 4/5, hit 1.085 so a bit light. Mashed initially at 145, raised it up but in
reality probably did not cross 151 during that last 10-15 minutes. 90 seconds of 02 and pitched
a 2L sta...
Posted in thread: Pliny the Younger Clone on 04-04-2013 at 10:56 PM
Posted in thread: Pliny the Younger Clone on 04-04-2013 at 03:19 PM
scottland,I have a 2 part question for you as I'm considering this for a brew day tomorrow. I
have only 15ml of hop extract on hand. However, these are Northern Brewer Amarillo Hopshots. I
notice a lo...
Posted in thread: Thoughts on different published Burton Baton recipes on 02-18-2013 at 03:59 AM
I'm working on brewing this one but have come across two different recipes and wanted some
opinions. This one, which by the "interview" comes from Sam himself (from 2004) is just the
Olde Ale portion...
Posted in thread: Big starter question on 11-19-2012 at 01:17 AM
I'm using a Wyeast smack pack and brewing up a 5 G batch of 1.117 OG barleywine. I only have a
2L flask and stir plate for a starter. I need some help stepping this up. Mr Malty tells me i
need 405 Bi...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-21-2012 at 12:32 PM
Recipe calls for 10 days of dry hopping. I think 2 weeks is a bit much, I'm typically 7-10 days
in primary. This was a very fast attenuating beer for me. I think it was done in three days. So