mthhurley

LATEST ACTIVITY

• Posted in thread: Pliny the Younger Clone on 05-20-2013 at 12:40 PM
  So I ended up getting this brew down to 1.007 and followed the dry hop schedule 4x4 days
  IIRC...and oh my god this beer is amazing! I would put this on Cheerios in the morning!Thanks
  for the best reci...

• Posted in thread: Pliny the Younger Clone on 04-13-2013 at 12:29 PM
  So I brewed this on 4/5, hit 1.085 so a bit light. Mashed initially at 145, raised it up but in
  reality probably did not cross 151 during that last 10-15 minutes. 90 seconds of 02 and pitched
  a 2L sta...

• Posted in thread: Pliny the Younger Clone on 04-04-2013 at 10:56 PM
  Thanks!!!

• Posted in thread: Pliny the Younger Clone on 04-04-2013 at 03:19 PM
  scottland,I have a 2 part question for you as I'm considering this for a brew day tomorrow. I
  have only 15ml of hop extract on hand. However, these are Northern Brewer Amarillo Hopshots. I
  notice a lo...

• Posted in thread: Thoughts on different published Burton Baton recipes on 02-18-2013 at 02:59 AM
  I'm working on brewing this one but have come across two different recipes and wanted some
  opinions. This one, which by the "interview" comes from Sam himself (from 2004) is just the
  Olde Ale portion...

• Posted in thread: Big starter question on 11-19-2012 at 12:17 AM
  I'm using a Wyeast smack pack and brewing up a 5 G batch of 1.117 OG barleywine. I only have a
  2L flask and stir plate for a starter. I need some help stepping this up. Mr Malty tells me i
  need 405 Bi...

• Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-21-2012 at 12:32 PM
  Recipe calls for 10 days of dry hopping. I think 2 weeks is a bit much, I'm typically 7-10 days
  in primary. This was a very fast attenuating beer for me. I think it was done in three days. So
  other th...

• Posted in thread: Spontaneous hop combustion! on 08-21-2012 at 03:22 AM
  Opted for a smoked saison after that I presume? :)

• Posted in thread: Plate Filtering Pictorial on 06-10-2012 at 08:51 PM
  Anyone try doing this from a carboy to a keg? Kegs are at a premium oftentimes at my house. I'd
  like to transfer from my carboys with a few PSI, through a filter into the serving keg.
  Thoughts?As long...

• Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 05-28-2012 at 01:22 PM
  2 days and it chewed me down to 1.016. I love S-04.