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Join Date:

12-21-2011

Last Activity:

07-29-2014 7:40 AM

    ABOUT ME

  • Single
  • raleigh
  • north carolina

LATEST ACTIVITY

  • Posted in thread: Gluten Free Milk Stout Comments on Recipe please on 03-30-2014 at 09:51 PM
    10 gallon batch I take it? Sent from my iPhone using Home Brew

  • Posted in thread: Anyone in the PNW want some millet malt? on 03-21-2014 at 02:44 AM
    I'm still interested in paying for shipping if u change ur mind or don't have any takers Sent
    from my iPhone using Home Brew

  • Posted in thread: Anyone in the PNW want some millet malt? on 03-18-2014 at 12:06 PM
    If no one wants it and you are going to trash it I would pay shipping.....I'm on the east coast
    but would still be cheaper than buying it from CO and then paying for shipping on top of grain
    priceSent...

  • Posted in thread: Gluten Free All Grain Pale Ale on 03-10-2014 at 12:34 AM
    184842Update on this beer....I let it sit 6 weeks and this turned out great.Best GF HB I have
    done and possibly the best GF beer I have ever had. No off flavors and a nice maltiness with a
    bit of swee...

  • Posted in thread: Which grain mill are you using on 01-17-2014 at 01:34 AM
    Fine crack but not flour.....I'm doing BIAB

  • Posted in thread: Which grain mill are you using on 01-16-2014 at 11:18 PM
    My ghetto corona mill.....any suggestions on how to get it adjusted correctly for Millet?
    172610172611

  • Posted in thread: Brewers Best Gluten Free Ale on 01-09-2014 at 09:28 PM
    More time....my gf beers take much longer than barley beers to carb and condition.They are
    typically best after 2 months and longer

  • Posted in thread: Gluten Free All Grain Pale Ale on 01-05-2014 at 07:33 PM
    170374It's not nearly as dark a the photo shows, more of a coppe color but I'm impressed given
    I used no candy syrup this color is all from the grain bill and yes I was very close to 1
    gallon maybe ju...

  • Posted in thread: Gluten Free All Grain Pale Ale on 01-05-2014 at 07:27 PM
    I measured mash temp using a dial and digital thermometers

  • Posted in thread: Gluten Free All Grain Pale Ale on 01-05-2014 at 07:26 PM
    I used safe ale S-05.OG was 1.074The enzyme was SEBrew-LIt's still in primary....how will
    racking to secondary drop points?

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