Last Activity:06-18-2013 11:52 AM
Posted in thread: No Nonsense Stout on 04-08-2013 at 02:53 AM
any thoughts on how to transform this recipe into More of a milk/sweet stout?
Posted in thread: GF Chocolate Vanilla Ale on 02-18-2013 at 05:03 PM
Anyone care to elaborate on what this beer tastes like, strong on the burbon?
Posted in thread: Do you have any GF beer (commercial) recommendations? on 02-12-2013 at 02:43 AM
I had the exact same experience still have 2 bottles in the fridge that I need to pour out...
The beer was awful
Posted in thread: Arsenic in brown rice syrup? on 02-08-2013 at 02:57 PM
Hmmmm.....I already bought enough to do 2 brews tomorrow with half the fermentables sorghum and
half brs...I'm sure many gf brewers are drinking beers w lots of brs as we speak
Posted in thread: Smoked Porter Attempt #2 (Gluten-Free) on 02-06-2013 at 08:15 PM
Did u actually burn the honey or is black sage honey dark burnt honey you can buy at a store or
order online. Hard to believe it could be much darker than buckwheat honey or molasses
Posted in thread: Dual Spires Black Lodge Ale on 02-04-2013 at 11:32 AM
I tried one of these last night after 3 weeks in the bottle. Could still use a bit more aging
as carbonation was not quite there but I really liked this beer.Still a bit lacking in
maltyness and the b...
Posted in thread: Looking for a gluten free malty beer, can anyone help? on 02-04-2013 at 11:25 AM
Igliashon, Have you tried using chesnuts in your brews yet? I keep meaning to order some and
give the overnight mash a try.I hear try impart a maltyness close to barley but have yet to try
a beer from...
Posted in thread: Smoked Porter Attempt #2 (Gluten-Free) on 02-04-2013 at 11:21 AM
Have not had it.....thanks for clearing that up
Posted in thread: Smoked Porter Attempt #2 (Gluten-Free) on 02-04-2013 at 12:58 AM
Don't see anything that would yield smokyness
Posted in thread: What's the difference... on 02-01-2013 at 06:45 PM
Same stuff one is liquid form other is a powderYour best and cheapest option would be to order
the brown rice syrup from highgravitybrew.comOthers on the board have had good luck with their
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