VIEW MY

mtbfan101

Gift Premium Subscription To mtbfan101

Join Date:

01-07-2012

Last Activity:

01-17-2013 11:51 AM

Age:

24 years old

3 Likes on 3 Posts 

    ABOUT ME

  • Male
  • Single
  • Raleigh
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Why can't I get a proper curd to form on 01-17-2013 at 05:44 PM
    I used the citric acid from the canning section also with mixed results, but I noticed that it
    has added ingredients - it's not pure citric acid. I've tried regular store bought milk,
    organic pasteuri...

  • Posted in thread: Why can't I get a proper curd to form on 11-16-2012 at 12:38 AM
    Hey man,I've made mozzarella three times now, one of which was an attempt with those
    instructions. Guess which time I failed? I'd say follow that recipe with these changes:If
    you're using a half gallo...

  • Posted in thread: Brew water for...pizza? on 11-03-2012 at 12:58 AM
    That's right, has anyone manipulated their own water supply to mimic NY's water? I think that'd
    be interesting to do a side-by-side comparison with pizza made with your own water at home.

  • Posted in thread: How can anyone drink Budweiser ...yuck on 10-28-2012 at 06:55 PM
    Reason I support not drinking Budweiser:1) It taste awful to me2) I like supporting small
    businesses whether it's local restaurants or craft breweries around the nation.3) I support
    innovation and pas...

  • Posted in thread: Chemistry Presentation Help on 10-27-2012 at 05:10 PM
    SirJoshuaIV,The presentation has come and gone, but I consider a good book recommendation
    invaluable. This will be on my bookshelf soon, much appreciated!Best regards,Pat

  • Posted in thread: Chemistry Presentation Help on 10-16-2012 at 07:47 PM
    Great, thanks!

  • Posted in thread: Chemistry Presentation Help on 10-16-2012 at 06:24 PM
    Hey everybody,My teacher gave our class the option of presenting a topic that we're interested
    in and tying it back to chemistry. I felt like home brewing is a great source of chemistry and
    something ...

  • Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 07:05 PM
    Great, thanks guys! That would have been an expensive grain bill for me to destroy haha. Just
    for clarity, that is 2 parts RO/1 part tap water, correct?

  • Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 01:23 PM
    Ahhh, interesting. What about the other ions? Is there a good chart for appropriate brewing
    ranges?

  • Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 03:33 AM
    Haha, well damn. Why is it so out of range? It seemed to fit the "Palmer's ranges". Would you
    recommend just using 3 g of CaCl or so?

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS