Last Activity:01-17-2013 5:51 PM
Age:25 years old
3 Likes on 3 Posts
Posted in thread: Why can't I get a proper curd to form on 01-17-2013 at 05:44 PM
I used the citric acid from the canning section also with mixed results, but I noticed that it
has added ingredients - it's not pure citric acid. I've tried regular store bought milk,
Posted in thread: Why can't I get a proper curd to form on 11-16-2012 at 12:38 AM
Hey man,I've made mozzarella three times now, one of which was an attempt with those
instructions. Guess which time I failed? I'd say follow that recipe with these changes:If
you're using a half gallo...
Posted in thread: Brew water for...pizza? on 11-02-2012 at 11:58 PM
That's right, has anyone manipulated their own water supply to mimic NY's water? I think that'd
be interesting to do a side-by-side comparison with pizza made with your own water at home.
Posted in thread: How can anyone drink Budweiser ...yuck on 10-28-2012 at 05:55 PM
Reason I support not drinking Budweiser:1) It taste awful to me2) I like supporting small
businesses whether it's local restaurants or craft breweries around the nation.3) I support
innovation and pas...
Posted in thread: Chemistry Presentation Help on 10-27-2012 at 04:10 PM
SirJoshuaIV,The presentation has come and gone, but I consider a good book recommendation
invaluable. This will be on my bookshelf soon, much appreciated!Best regards,Pat
Posted in thread: Chemistry Presentation Help on 10-16-2012 at 06:47 PM
Posted in thread: Chemistry Presentation Help on 10-16-2012 at 05:24 PM
Hey everybody,My teacher gave our class the option of presenting a topic that we're interested
in and tying it back to chemistry. I felt like home brewing is a great source of chemistry and
Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 06:05 PM
Great, thanks guys! That would have been an expensive grain bill for me to destroy haha. Just
for clarity, that is 2 parts RO/1 part tap water, correct?
Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 12:23 PM
Ahhh, interesting. What about the other ions? Is there a good chart for appropriate brewing
Posted in thread: Do I need help? Yes, I do. on 10-01-2012 at 02:33 AM
Haha, well damn. Why is it so out of range? It seemed to fit the "Palmer's ranges". Would you
recommend just using 3 g of CaCl or so?