Last Activity:05-28-2014 9:24 AM
Posted in thread: Switchback Brewery, Burlington, VT Clone Recipe? on 03-14-2014 at 08:13 PM
I was excited to see this as well, but like many I've been to the brewery and they tell you
that it is Maris Otter and Flaked Wheat and not much else (and there are 55lb sacks of flaked
wheat all over...
Posted in thread: 3 Gallon Rubbermaid & Beersmith on 12-26-2010 at 02:24 PM
Thanks for the info. Beersmith was absolutely aware of the top off water as it was built into
the equipment profile. I am boiling 2.89 gallons of wort for a 3gallon batch, the water is
replacing what ...
Posted in thread: 3 Gallon Rubbermaid & Beersmith on 12-25-2010 at 11:29 PM
Thanks so much for the quick replies. I appreciate the help, I know getting your equipment down
for AG is a learning process, but getting some experienced intelligence to speed the process is
Posted in thread: 3 Gallon Rubbermaid & Beersmith on 12-25-2010 at 09:50 PM
After many years of extract/grain brewing I finally made the foray into AG with a converted 3
Gallon Rubbermaid cooler to make a 3 Gallon batch. I was looking great through the pre-boil
Posted in thread: Beamish Irish Stout Clone Recipe ? on 09-26-2010 at 03:11 PM
Thanks so much, I love Beamish and I love Cork. I will have to get on this recipe-its much
Posted in thread: Beamish Irish Stout Clone Recipe ? on 09-25-2010 at 11:31 PM
I'm a not a stout fan, but I do like a Beamish. The best pint of stout I ever had was a Beamish
in a pub across the street from the Guiness factory. I thought I read in a Michael Jackson book
Posted in thread: Burlington, VT brewpubs on 09-01-2010 at 04:12 PM
I'm getting back into homebrewing after a 15 year absence. I just built a kegerator, so will
never bottle again (probably why I left the art to begin with).I love Vermont particularly
Stowe (Mr. Pickw...