Last Activity:05-06-2013 10:01 PM
Posted in thread: gelatin finings? on 04-11-2013 at 06:04 PM
Thanks for the great information everyone, looking forward to trying this with my IPA!
Posted in thread: Graff (Malty, slightly hopped cider) on 03-13-2013 at 01:23 PM
Looking forward to bottling my Graff this weekend!
Posted in thread: Beginner extract brewing howto on 03-02-2013 at 05:19 PM
Just bottled my first brew, a two hearted ale clone from Northern Brewer.
Posted in thread: Graff (Malty, slightly hopped cider) on 02-19-2013 at 07:31 PM
You can also take the center out of the 3 peice air lock and put the tubing on the post
inside.Thanks for the tip, after setting up the blow off tube last night I saw another post
using the airlock pi...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-19-2013 at 03:57 AM
I don't want to freak you out, but I used S05 in my most recent batch at an ambient temp of ~60
degrees, and the five gallon batch blew the airlock off the 6.5 gallon carboy it was fermenting
in. You ...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-19-2013 at 03:56 AM
At 64F you should at least be protected against the yeast "going crazy" before you notice . . .
no promises on that, though. :) Are you controlling based on internal temperature, or at least
Posted in thread: Graff (Malty, slightly hopped cider) on 02-19-2013 at 02:08 AM
Mine produced about an inch if that in my 8 gallon bucket. Less than any of my full beers have
ever produced. It started fast and went fairly quick, it was down to 1.010 within a week on a
fresh pack ...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-19-2013 at 01:56 AM
How much krausen does this recipe usually produce? I just brewed today and it is currently
bubbling away in a 5 gal better bottle with a 3 piece airlock. I currently only have the
standard tubing that...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-17-2013 at 12:30 AM
I brewed my first beer 2 weeks ago. I saw this recipe and decided I had to try it. I picked up
the ingredients and should be brewing in the next few days. Thank you for the thread, I made it
about 40 ...
Posted in thread: Beginner extract brewing howto on 02-11-2013 at 07:37 PM
Very nice write-up! The only thing I would add is to have a water spray bottle handy when your
wort first comes to a boil - it's great for knocking down foam and preventing boilovers! Also,
- kiwi pa
- Recipe question
- storing grains
- Can anyone tell me how much ice I need for the water bath to cool 5 gallons of wort?
- Do you guys leave the hops in the wort while it is cooling down?
- Smoking Malt (Results and Ideas)
- Beer Savers Homebrew Set (54 pack)
- BIAB vs mash tun
- Adding yeast prior to bottling
- Crud growing in faucet
- Attempting an "Apple Ale" - suggestions?