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09-10-2010

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01-03-2012 8:44 AM

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  • Posted in thread: Looking for pomegranate juice recipe on 01-02-2012 at 05:33 PM
    Oh, my mistake. I thought it was your thread. Thanks again.

  • Posted in thread: Looking for pomegranate juice recipe on 01-02-2012 at 04:26 PM
    Thanks for the link. I did see that post but was really confused about the barley, as most
    people were. Why would that call for it, but other recipes don't? Also, it seems like so much
    water is being ...

  • Posted in thread: Looking for pomegranate juice recipe on 01-01-2012 at 08:07 PM
    Hey, I got five gallons of langers 100% pomegranate juice and want to start a batch tomorrow. I
    can't seem to find any pomegranate recipes that don't call for actual pomegranates. Does any
    one know an...

  • Posted in thread: Welch's Grape Juice Wine on 06-28-2011 at 07:13 PM
    Alright, I may have jumped the gun with such a positive review. After getting a little more
    used to it, the high-tart, and high-alcohol are a little overwhelming; more emphasis on the
    tart. Maybe it's...

  • Posted in thread: Welch's Grape Juice Wine on 06-03-2011 at 02:33 AM
    Just finished the recipe variation I posted two threads back..Started at 1.105Stabilized and
    bottled 5 weeks later, as it cleared very well, at .993Leaving an ABV at around
    14-15%--Surprisingly, after...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-20-2011 at 01:07 PM
    +1 (in the making)19,703

  • Posted in thread: Welch's Grape Juice Wine on 04-19-2011 at 04:33 PM
    Just started:5 gallons Welches 100% White Grape Juice6.5 lbs white sugar (or enough to get to
    1.105)1 tsp tannin5 tsp yeast nutrient5 tsp acid blend4 tsp pectic enzyme1 packet Lalvin
    K1V-1116

  • Posted in thread: Secondary needed for juice wines? on 04-05-2011 at 10:11 PM
    I was thinking to use this for the primary: way, it's wide open so it's much easier to stir. I
    can cover either the entire opening or the opening on the lid with a paper towel (or whatever)
    during pr...

  • Posted in thread: Secondary needed for juice wines? on 04-05-2011 at 09:30 PM
    Hey,I clearly still have a lot to learn. I've done two wines so far: Apfelwein which turned out
    great (luck, I guess), and some grape-cranberry disaster.I'm continuing to read and learn,
    trying to get...

  • Posted in thread: Cheap temperature management on 04-04-2011 at 05:45 PM
    The item I listed goes for about $20-30. A brew belt of pad is around the same.

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