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msmith92

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Join Date:

01-10-2012

Last Activity:

11-09-2014 11:42 AM

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  • Posted in thread: Add DME to fermenter? on 07-15-2014 at 06:32 PM
    Thanks everybody. Well, I think I'll just relax and leave it alone :)But the dogfish comment
    has caught my curiosity. I don't think this profile would benefit from adding sugar but I'd
    like to "kick u...

  • Posted in thread: Add DME to fermenter? on 07-15-2014 at 02:55 PM
    Sure can. DME will yield ~ 40 gravity points per pound per gallon. So dissolve .7 pounds on DME
    in water. Boil for 10-15 minutes, cool it in a ice water bath and pour it in. Even if you beer
    is past a...

  • Posted in thread: Add DME to fermenter? on 07-15-2014 at 02:29 PM
    I made a british bitter last night. I did a full boil (around 7gal) and it boiled off to about
    5gal. My sg should've been 1.035 but only hit 1.030It's already fermenting but i'm wondering if
    i could a...

  • Posted in thread: New to BIAB on 02-11-2014 at 11:56 PM
    I never thought the heat would retain under a couple blankets. Next time I'll not get the
    strike water too far from the mash temp. Sent from my iPhone using Home Brew

  • Posted in thread: New to BIAB on 02-09-2014 at 09:59 PM
    Took a one week gravity. It's only at 1.024. Typically with this beer in extract it's at 1.012
    in a week.

  • Posted in thread: New to BIAB on 02-09-2014 at 05:48 PM
    Why is grain temp a part of the calc.

  • Posted in thread: New to BIAB on 02-09-2014 at 04:59 PM
    How do you determine grain temp.

  • Posted in thread: New to BIAB on 02-08-2014 at 11:39 AM
    I ended up with 5 gallon batch. Is that what you meant?

  • Posted in thread: New to BIAB on 02-03-2014 at 12:11 AM
    Hmm. More malty might work in my favor for this style?

  • Posted in thread: New to BIAB on 02-02-2014 at 11:36 PM
    Ok. Well, I hit my OG spot on. Pretty excited. First time seems to be success. Thanks all.

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