Last Activity:07-24-2014 9:44 AM
2 Likes on 2 Posts
Posted in thread: Add DME to fermenter? on 07-15-2014 at 05:32 PM
Thanks everybody. Well, I think I'll just relax and leave it alone :)But the dogfish comment
has caught my curiosity. I don't think this profile would benefit from adding sugar but I'd
like to "kick u...
Posted in thread: Add DME to fermenter? on 07-15-2014 at 01:55 PM
Sure can. DME will yield ~ 40 gravity points per pound per gallon. So dissolve .7 pounds on DME
in water. Boil for 10-15 minutes, cool it in a ice water bath and pour it in. Even if you beer
is past a...
Posted in thread: Add DME to fermenter? on 07-15-2014 at 01:29 PM
I made a british bitter last night. I did a full boil (around 7gal) and it boiled off to about
5gal. My sg should've been 1.035 but only hit 1.030It's already fermenting but i'm wondering if
i could a...
Posted in thread: New to BIAB on 02-11-2014 at 10:56 PM
I never thought the heat would retain under a couple blankets. Next time I'll not get the
strike water too far from the mash temp. Sent from my iPhone using Home Brew
Posted in thread: New to BIAB on 02-09-2014 at 08:59 PM
Took a one week gravity. It's only at 1.024. Typically with this beer in extract it's at 1.012
in a week.
Posted in thread: New to BIAB on 02-09-2014 at 04:48 PM
Why is grain temp a part of the calc.
Posted in thread: New to BIAB on 02-09-2014 at 03:59 PM
How do you determine grain temp.
Posted in thread: New to BIAB on 02-08-2014 at 10:39 AM
I ended up with 5 gallon batch. Is that what you meant?
Posted in thread: New to BIAB on 02-02-2014 at 11:11 PM
Hmm. More malty might work in my favor for this style?
Posted in thread: New to BIAB on 02-02-2014 at 10:36 PM
Ok. Well, I hit my OG spot on. Pretty excited. First time seems to be success. Thanks all.