Last Activity:12-04-2013 8:10 AM
1 Likes on 1 Posts
Posted in thread: I can't Serve This... on 11-30-2013 at 03:33 PM
I purchased and brewed a Northern Brewer all grain kit, Kiwi Express and they descibe it as
totally "Unique" I think it's totally Awful... I need to hid some of the "Unique" flavors that
this beer has...
Posted in thread: Filtering Beer that is already carbonated on 12-15-2012 at 03:59 PM
I haven't worked with filters, but I use gelatin to clear my beers with amazing results. I do
it the way BierMuncher does it here,With your beer already keg'd and carb'd just remove your
gas QCD, rele...
Posted in thread: Hydrometer reading vs Refractometer on 11-09-2012 at 12:21 PM
Thank you... That would explain why my post fermentation readings seem off and while I seem to
have good fermentation my OG / FG readings always make me question why I am only ending up with
Posted in thread: Kal Clone Porn on 11-09-2012 at 12:02 PM
You will absoutly love that set up... I know I do mine...the only thing that would make it
better is a floor drain in the basement.Kal Rocks!
Posted in thread: Hydrometer reading vs Refractometer on 11-09-2012 at 11:57 AM
I was reading some posts about stuck fermentation and it referecned something about prefered
measures with Hydrometers vs. Refracometers.Can somone explain if there is a prefered method
and why one ma...
Posted in thread: WLP550 Belgin ale yeast on 07-05-2012 at 02:21 PM
EXCELLENT! The Temp spike may have further helped the Belgin favors with little bubble gum or
esters... the only negative side is I believe it hindered my Hop Flavors a bit and it caused me
to lose so...
Posted in thread: Why a 60 minute boil? on 07-05-2012 at 12:13 PM
This why I love this forum... Thanks for the great responses!
Posted in thread: Why a 60 minute boil? on 07-04-2012 at 04:43 PM
So if I was going for a very low hop flavor... light beer, lager etc... shortening the boil
would have no adverse effects?
Posted in thread: Why a 60 minute boil? on 07-04-2012 at 03:59 PM
Why do we generally do a 60 minute boil of the wort?what would be the positive / negative
effects if we did a 45 minute boil?my my mindset, the SG would be higher, you may have a
thinner beer... but w...
Posted in thread: 3 weeks til I need to deliver beer for a wedding on 06-22-2012 at 01:35 PM
Are you kegging?Yes, all grain set up for 10 to 15 gallon batches and forced carb in kegs.I am
looking for something with a little extra body than a pils or a light beer.These are not craft