Last Activity:08-02-2015 8:11 AM
Posted in thread: Stuck Fermentation on 04-21-2015 at 12:37 AM
Yeah, I compensated for the alcohol effects and the temp was 68° which is what I have the
refractometer calibrated for. Going to get a reading again tomorrow after the secondary
fermentation with us-0...
Posted in thread: Stuck Fermentation on 04-14-2015 at 11:58 PM
It was a corrected refractometer reading
Posted in thread: Stuck Fermentation on 04-14-2015 at 05:09 PM
So unfortunately at the time I had originally posted I had already transferred to the
secondary, stupid me. I reconstituted and pitched us-05 and fermentation pic ked up again, its
now subsiding so I'...
Posted in thread: Stuck Fermentation on 03-27-2015 at 10:48 PM
Thanks, hopefully will get it going again .
Posted in thread: Stuck Fermentation on 03-26-2015 at 03:34 PM
Hey guys,Brewed a Saison with an SG 0f 1.054. Its currently at 1.031 after three weeks in the
primary. It's a 5 gallon all grain batch and temp was holding steady at 70F. Used the Wyeast
Posted in thread: Mangrove Jack on 02-02-2015 at 02:21 PM
Still nothing, not even the tiniest bit of activity. Should I try repitching? Been at least 36
Posted in thread: Mangrove Jack on 02-01-2015 at 09:50 PM
Brewed a double IPA yesterday and pitched two packs of mangrove jack west coast yeast. Its been
almost 24 hours and have no activity in the fermenter. Anyone else have delayed start time with
Posted in thread: Fly/Continuous Sparging on 09-17-2014 at 01:50 PM
I've been all grain brewing for about 1.5 years now using the batch sparging method, and have
been getting efficiencies around 60%. Next brew will attempt fly sparging to try to get a
Posted in thread: Infected? on 08-31-2013 at 11:17 AM
We took gravity reading, everything seemed to be fine. Had nice activity in the primary.
Posted in thread: Infected? on 08-29-2013 at 12:00 PM
Is there anything special I need to do with that yeast or do I just pitch it and wait?