Last Activity:10-07-2012 11:44 AM
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 07:39 PM
Wow, this is definitely more comments than I expected. I'll try to answer them. I'm pretty much
satisfied that if I bottle this one it will be fine, so we can close that one. JonM: this one
is pretty ...
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 06:19 PM
When the yeast stop working at fg it's because there are no consumable sugars left, not that
they died. It will bottle carb just fine. People are responding this way because you were
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 06:15 PM
they aren't trying to be dicks, they're just trying to understand what the problem is.I never
keg or bottle unless airlock activity has been stopped for awhile. There is enough yeast in
suspension to ...
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 06:08 PM
I'm not sure why everyone is being such asses about this stuff. I was under the impression the
brewing community would be more helpful instead of just criticizing. I DO know how to use a
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 06:00 PM
Not to be a jerk, but is this the batch you mentioned here where people told you that you need
to make a starter with Wyeast smack packs? your next batch, make a starter the size
recommended by the ...
Posted in thread: Why Wyeast?! Why?!!! on 05-06-2012 at 04:09 PM
I've had an ale fermenting for 3 weeks now using Wyeast American Ale II, it's at FG, but I had
to move it for a few hours from my 70 degree upstairs to my 60 degree basement. The stupid
Posted in thread: Why is my Wyeast garbage? on 03-31-2012 at 10:27 PM
I definitely aerated (as usual). Wyeast claims you don't need a starter with their yeast saying
all you need to do is smack the activator open in the pack (it definitely broke on both
packages. It swe...
Posted in thread: Why is my Wyeast garbage? on 03-31-2012 at 02:05 PM
I've brewed many brews using safeale 05 with absolutely no problems and one with a White Labs
yeast that was simply volcanic. The last 2 brews I did, I decided to use Wyeast. The first was
a Lambic ki...
Posted in thread: A Mountain Dew: Voltage Clone Recipe on 03-25-2012 at 11:27 AM
I'm looking for anyone who can tell me a recipe that would be a clone of Mountain Dew's
Voltage. I brew my own beer, and have never tried to make soda. However, the other day my wife
was saying how sh...
Posted in thread: How much Raspberry? on 03-24-2012 at 03:28 PM
This is a question for anyone who has had Samuel Smith's Raspberry Ale. I want to have as much
raspberry flavor as that particular brew. It definitely isn't subtle and very fruit forward.
How much ras...