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Join Date:

04-08-2011

Last Activity:

02-13-2017 6:10 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Male
  • Married
  • Lehigh Valley
  • PA

LATEST ACTIVITY

  • Posted in thread: Installing a plug straight on kettle on 02-12-2017 at 10:45 PM
    Take a look at "generator inlet" plugs. They are male plugs that are installed in a receptacle
    box. Or a flanged inlet plug. They are available in 120V and 240V, most likely the way I'm
    headed with my...

  • Posted in thread: Installing a plug straight on kettle on 02-12-2017 at 09:37 PM
    388673This is a picture of my kettle. Not the best picture but in lower right you can see I
    came off element and out of metal box with a cord and plug. My thought at the time was to make
    the kettle an...

  • Posted in thread: Danstar BRY-97 American West Coast Yeast: A Review on 01-24-2017 at 11:50 PM
    Reviving an old thread. I just made a Rye PA using this yeast for first time. It took almost 48
    hours before some activity was noticeable. This thread saved me from pitching more yeast.
    Thanks.

  • Posted in thread: Have you ever boiled AG batch less than 60 min? on 05-06-2013 at 04:58 PM
    Just deemed a name for the brew, think I'll call it my 30-30 (Winchester) Ale! Regardless of
    the recipe.

  • Posted in thread: Have you ever boiled AG batch less than 60 min? on 05-05-2013 at 10:07 AM
    Yup I agree having a control batch that I can compare the 30 min boil against would be best way
    to do it. The other thinking is if I do a 30 min boil and it tastes fine to me then so be it.
    Cheers!

  • Posted in thread: Have you ever boiled AG batch less than 60 min? on 05-03-2013 at 02:45 PM
    Well I'm glad to hear some of these responses. I'm going to stick with my plan to do 1 gallon
    batches and only boil for 20-30 min tops. I have no plans to use pilsner malt and I'm not going
    for hoppy ...

  • Posted in thread: Have you ever boiled AG batch less than 60 min? on 05-01-2013 at 04:58 PM
    I know there will be people hitting this from the technical stand point but.....I'm just
    curious has anyone ever boiled an all-grain batch for less than 60 minutes just to see what
    happens? If so what...

  • Posted in thread: Gravity Issue on 04-15-2013 at 02:22 AM
    Son of a gun think you figured it out for me. When I took my sample for preboil it pulled from
    mash tun run off and not at end after I was finished and mixed well (guess I won't do that
    again!). Numbe...

  • Posted in thread: Gravity Issue on 04-15-2013 at 02:14 AM
    I agree. My preboil was a little less than recipe stated but okay no biggie but when my OG
    reading was less than preboil that threw me for a loop. No top off water all grain batch 5
    gallons, managed t...

  • Posted in thread: Gravity Issue on 04-15-2013 at 02:03 AM
    Brewed a batch of Irish Red this morning and had some gravity issues I don't understand. Recipe
    was pretty simple and my beer software had a preboil gravity of 1.046... My measurement was
    1.042. The p...

FORUM SIGNATURE
-Matt Fermenting: Air On Tap: Irish Red Ale
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