Last Activity:06-11-2014 9:35 AM
Posted in thread: Mississippi Roll Call on 11-01-2013 at 08:39 PM
@MSBrewer76.....Howdy! I'm only about 10 miles away from you. Ain't dry counties fun?Hey there
in Covington County! Frankly I never paid much attention as to whether it was legal or not when
Posted in thread: What Have the Mississippi Homebrewers Been Up Too? on 10-31-2013 at 05:55 PM
KrisPaulk77, where do you work? I also work offshore, for a drilling contractor. On a
semi-submersible in the Gulf. Works out nicely with brewing doesn't it?
Posted in thread: Mississippi Roll Call on 10-31-2013 at 05:49 PM
From near Mendenhall. In one of those dry counties where possession of any kind of alcohol,
home brewed or otherwise, is technically illegal. Simpson County. Also chiming in on the kudos
to Brewhaha i...
Posted in thread: Can I bottle condition in a growler on 09-30-2013 at 06:46 PM
I have bottle conditioned in two Lazy Magnolia half gallon growlers in the past - maybe a half
dozen times. Never had any problems but got concerned about using them after having a 12 oz
bottle bomb (...
Posted in thread: Another "is it contaminated" thread on 04-30-2013 at 11:51 PM
So if anyone is interested - this batch ended up fine. I think it was still fermenting a bit
when I bottled it - heavy layer of sedimentation in the bottom of the bottles and they are
Posted in thread: Another "is it contaminated" thread on 03-22-2013 at 11:47 AM
I understand. It was hard not to worry though since the last batch I brewed got contaminated -
I think during transfer to secondary - and I ended up pouring 5 gallons of carefully (I
thought) crafted ...
Posted in thread: Another "is it contaminated" thread on 03-22-2013 at 12:45 AM
I placed the carboy outside last night - ambient temperature somewhere in the mid to high 30's.
The beer got down to about 50 degrees or so. Most of the bubbles were gone and the hops had
mostly sunk ...
Posted in thread: Another "is it contaminated" thread on 03-20-2013 at 01:09 AM
Thanks for the encouragement! I feel honored - Revvy has given me brewing advice. :)I will give
it a taste tomorrow when my taste buds are clean - in the middle of some pretty good IPA (not
Posted in thread: Another "is it contaminated" thread on 03-20-2013 at 12:15 AM
I brewed and all-grain batch of pale ale on February 8th. It sat in primary (6 gallon Better
Bottle) for four weeks. I then dry-hopped it with 1/2 oz. of Centennial hops (1/2 oz. also used
Posted in thread: Illegal Mississippi brewer on 09-29-2012 at 12:56 PM
Thanks for the welcome guys. I have been out of pocket (at work) for a couple of weeks, just
got home Thursday.Not exactly brewing in the shadows. While it is not specifically allowed by
the law, home...