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Join Date:

11-09-2008

Last Activity:

12-15-2014 7:29 AM

    ABOUT ME

  • Male
  • Married
  • Nyack
  • New York

LATEST ACTIVITY

  • Posted in thread: Mid Hudson Valley, CT Round#9 on 12-02-2014 at 01:44 AM
    k47k - if you end up splitting the pail of PBW, I'd be in for part.

  • Posted in thread: Mid Hudson Valley, CT Round#9 on 11-17-2014 at 02:32 PM
    Thanks, stickyfinger - done.

  • Posted in thread: Mid Hudson Valley, CT Round#9 on 11-12-2014 at 02:44 PM
    I'm in for 3 sacks, and am also in for the following splits if someone else is:1 sack maris
    otter1 sack 2-row1 sack pilsnerhalf-sack: white wheathalf-sack: golden promisehalf-sack: munich

  • Posted in thread: 2014 HBT Hop Harvest Totals on 09-05-2014 at 03:39 AM
    3rd-year bines gave me about double last year's yield:Cascade: 35.5 oz. Centennial: 19
    oz.Chinook: 61 oz Mt. Hood: 35 oz.Sterling: 12 oz. Fuggle: 7.5 ozTotal 170 oz., running total
    459.8 oz.

  • Posted in thread: 2013 hops harvest on 09-08-2013 at 01:51 AM
    From second year bines, dry weight:Cascade: 9 oz.Centennial: 6 oz. Chinook 25 oz. !!!Mt. Hood:
    17.5 oz.Sterling: 10 oz.Total 67.5 oz, so running total is 575.62.That's over 35 pounds. Nice.

  • Posted in thread: NNJ / NY Group Buy Feb/March on 08-22-2013 at 12:47 PM
    I'd be in for a sack each of Pils, Maris Otter, and 2-row. Also for some half-sacks if anyone
    is up for splitting some white wheat and Munich.

  • Posted in thread: CT Group Grain Buy on 12-15-2012 at 02:12 AM
    Just added on 3 bags and 2 splits.

  • Posted in thread: CT Group Grain Buy on 12-01-2012 at 03:18 AM
    When is the target date for this delivery? I'd be in for 1-3 bags, and possibly a couple of
    splits.

  • Posted in thread: WLP351 for Wit on 08-02-2012 at 02:05 AM
    That's what I was worried about. Maybe fermenting a little colder would help?

  • Posted in thread: WLP351 for Wit on 07-27-2012 at 11:41 PM
    White Labs has a chart of yeast strains that says WLP351 (Bavarian Weizen Ale) is good for a
    Belgian Wit. Has anyone actually made a wit with this strain? Any suggestions on using it?

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