Last Activity:03-31-2013 10:12 PM
1 Likes on 1 Posts
Posted in thread: Do I add more sugar? on 04-01-2013 at 01:57 AM
Oriiginaly was supposed to be a a pumpkin ale but as the season is kind of over... and I
couldn't get a few of the ingrediants so. used 1lb chocolate wheat malt1 lb german vienna malt
1/2 lb crystal m...
Posted in thread: Do I add more sugar? on 03-31-2013 at 05:41 PM
I am considering changing my beer into a secondary. when I do do I add more Molasas and Brown
sugar or just transfer for clarity's sake? I am about 20 days into fermentation and plan on
bottleling at ...
Posted in thread: Saison on 03-28-2013 at 02:24 AM
Considering brewing a saison. Does it ferment at ale temp or larger temp. I Don't have the
setup for larger. :mug:
Posted in thread: Priming sugar on 03-11-2013 at 05:41 AM
I forgot to buy Priming sugar. And I am not sure if I need to? I have heard that I can use Corn
syrup, Brown sugar or Molasses. Is that true? that should add a little extra flavor, won't it?
Posted in thread: What could go wrong??? on 03-09-2013 at 05:19 AM
So I boiled my first all grain brew. I poured it into my new carboy. and it seemed very full. I
may have added about 1/2 a gallon too much water after I looked at what I had done. I tasted
the wort la...
Posted in thread: Possibly stupid bottling question on 03-08-2013 at 05:19 AM
Brewer in BR just answerd a question I was gonna post. Could I use Karo corn syrup or Molassas.
To prime my bottles? I forgot to order priming sugar. And though it is cheap Pay shipping and
Posted in thread: Changing recipe???? on 03-07-2013 at 06:34 PM
I have a recipe for Pumpkin ale and I have decided not to use Pumpkin in it due to the time of
year. Should I use all the ingrediants I have or should I start over. here is what I have 1 lb
of German ...
Posted in thread: Watery finish on 12-16-2012 at 04:56 AM
It is a true brew kit and it didn't give steeping temps. I'm not sure that the hydrometer is
accurate. Not sure what brand of yeast it came with but it was ale yeast. and I am not sure how
big the can...
Posted in thread: Watery finish on 12-16-2012 at 04:25 AM
True brew Oktoberfest: 1 can Un hopped amber malt extract 2lbs Light dried malt extract 2 Oz
Melanoidin Grain 2 Oz Hop Pellets 1 1/2 gallons water Boiled water turned down heat steaped
grains for 45-1...
Posted in thread: Watery finish on 12-15-2012 at 01:12 PM
It didn't specify a particular temp for brewing. Just to a boil Directions say to steep in bag
20-30 minutes I steeped them 45 minutes to 1 hr. I got weird BG OG readings. BG 1.030 & OG
0.998. What I ...
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