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mrwongburger

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Join Date:

03-29-2012

Last Activity:

10-29-2012 7:38 PM

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LATEST ACTIVITY

  • Posted in thread: Feared infection on 10-27-2012 at 05:50 PM
    Thanks for the quick for the response...I figured it would look pretty gross if it was
    infected. It's only my fifth batch so I guess i was a little more paranoid than I should have
    been.

  • Posted in thread: Feared infection on 10-27-2012 at 05:11 PM
    Hi all here are some updated pictures...we are supposed to bottle tomorrow so let me know what
    you think.811868118781188

  • Posted in thread: Christmas Beer Recipe Help on 10-26-2012 at 05:34 PM
    I like the ginger idea but you can get an ounce of it for like 79 cents and it'll be fresh so
    you could try that. I just made a Great Lakes Xmas ale clone with that honey and cinnamon
    sticks and it sm...

  • Posted in thread: I am thinking about giving up. on 10-22-2012 at 03:23 AM
    Also look to see if you have some buddies that would like to brew with you. It's a lot of fun
    and you can share the cost.

  • Posted in thread: Feared infection on 10-21-2012 at 10:19 PM
    80435Here's a better one...doesn't look good. The large bags are sanitized hop socks thanks
    guys.

  • Posted in thread: Feared infection on 10-21-2012 at 09:46 PM
    Hi all. Recently transferred a iipa from primary to secondary and now it appears there are some
    stringy looking thing on the surface that look like an infection thoughts?80426Sorry for the
    dark pic I ...

  • Posted in thread: Ginger and cinnamon question on 10-19-2012 at 01:18 AM
    Oh, great thanks for getting back to me quickly.

  • Posted in thread: Ginger and cinnamon question on 10-19-2012 at 12:00 AM
    So I saw a recipe on the forums for Great Lakes Christmas ale and it calls for two cinnamon
    sticks and one oz of ginger to be added at five minutes left in the boil. Question is what is
    the standard p...

  • Posted in thread: Another dry hopping question/dilemma on 05-23-2012 at 08:06 PM
    I just made an ipa and racked onto maybe 3oz o hops in the secondary and left that for two
    weeks and had good aroma might just need to have it sit a little longer. How long is it in the
    primary?

  • Posted in thread: First ag questions on 05-08-2012 at 03:46 PM
    Thanks for the insight...og was in the high 1050s and fg was around 1015 or so iirc. Got the
    grains from Austin home brew and asked for them to grain finely but I'd have no frame of
    reference as to wh...

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