Last Activity:10-29-2012 7:38 PM
1 Likes on 1 Posts
Posted in thread: Feared infection on 10-27-2012 at 06:50 PM
Thanks for the quick for the response...I figured it would look pretty gross if it was
infected. It's only my fifth batch so I guess i was a little more paranoid than I should have
Posted in thread: Feared infection on 10-27-2012 at 06:11 PM
Hi all here are some updated pictures...we are supposed to bottle tomorrow so let me know what
Posted in thread: Christmas Beer Recipe Help on 10-26-2012 at 06:34 PM
I like the ginger idea but you can get an ounce of it for like 79 cents and it'll be fresh so
you could try that. I just made a Great Lakes Xmas ale clone with that honey and cinnamon
sticks and it sm...
Posted in thread: I am thinking about giving up. on 10-22-2012 at 04:23 AM
Also look to see if you have some buddies that would like to brew with you. It's a lot of fun
and you can share the cost.
Posted in thread: Feared infection on 10-21-2012 at 11:19 PM
80435Here's a better one...doesn't look good. The large bags are sanitized hop socks thanks
Posted in thread: Feared infection on 10-21-2012 at 10:46 PM
Hi all. Recently transferred a iipa from primary to secondary and now it appears there are some
stringy looking thing on the surface that look like an infection thoughts?80426Sorry for the
dark pic I ...
Posted in thread: Ginger and cinnamon question on 10-19-2012 at 02:18 AM
Oh, great thanks for getting back to me quickly.
Posted in thread: Ginger and cinnamon question on 10-19-2012 at 01:00 AM
So I saw a recipe on the forums for Great Lakes Christmas ale and it calls for two cinnamon
sticks and one oz of ginger to be added at five minutes left in the boil. Question is what is
the standard p...
Posted in thread: Another dry hopping question/dilemma on 05-23-2012 at 09:06 PM
I just made an ipa and racked onto maybe 3oz o hops in the secondary and left that for two
weeks and had good aroma might just need to have it sit a little longer. How long is it in the
Posted in thread: First ag questions on 05-08-2012 at 04:46 PM
Thanks for the insight...og was in the high 1050s and fg was around 1015 or so iirc. Got the
grains from Austin home brew and asked for them to grain finely but I'd have no frame of
reference as to wh...