Last Activity:08-19-2013 2:16 AM
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Posted in thread: Is my beer ready to drink? on 10-05-2012 at 07:23 PM
the 16oz bottles had quite a bit of carbonation to them, but didn't seem balanced carbed. What
are the advantages of waiting in bottling longer if they are already carbed. Wont it get more
Posted in thread: Is my beer ready to drink? on 10-05-2012 at 07:14 PM
I made my first beer.(3068 wyeast weinhanstephaner yeast, dry wheat malt, and halletrau hops)
It fermented, and i bottled it in 16& 22 oz bottles and a PArty Pig mini keg. It has been a
week since my ...
Posted in thread: priming sugar? on 09-29-2012 at 05:21 PM
so I am bottling my beer today.My question is- should i add the priming sugar to the whole
batch, or should i add it to each individual bottle? AND What is the ratio or formula for
amount of priming s...
Posted in thread: fermentation done? on 09-21-2012 at 07:51 PM
so I originally said the bubbles were 12-15 secs apart but today it seems as if it has sped up.
Why? THE TEMP HAS BEEN THE SAME. do the yeast take breaks? lol im not worried. the beer seems
fine but i...
Posted in thread: fermentation done? on 09-21-2012 at 06:22 AM
so it has been 6 days since I boiled my wort. I made a German style wheat beer with wyeast 3068
weihenstephan yeast, Hallertauer hops, and wheat malt. it seems as if the fermentation is
slowing- a bub...
Posted in thread: Temperature during 1st/2nd fermentation on 09-16-2012 at 09:15 PM
Ok, so lets go back to temp. I have the yeast in prime fermentation temp, which is 64-75. It is
at 70 degrees right now.It seems as if I have a good control on temperature. BUT How much
Posted in thread: Temperature during 1st/2nd fermentation on 09-16-2012 at 07:19 AM
thanks for the info
Posted in thread: Air lock/smell of fermenting brew on 09-16-2012 at 07:11 AM
I am unexperienced in the brewing realm. Here is my story/questions:This is day one of brewing.
My wort is within its first 24 hours of fermentation. As the air lock bubbles, and foam gathers
on the t...
Posted in thread: Temperature during 1st/2nd fermentation on 09-16-2012 at 01:02 AM
Hello Fellow homebrewers, I am stoked to be part of this culture. Here is my questions:[[*]1)
what should my temp be for my wort during 2nd fermentation when i am making a wheat beer using