Last Activity:03-21-2015 10:43 PM
Likes Given: 7
4 Likes on 2 Posts
Posted in thread: Growler fillers for Perlicks 9.99 Shipped on 11-23-2013 at 01:09 PM
Just found this thread! How can I order a Complement Kit for the ontario perlick growler
Posted in thread: 4th of July Sale + 10% OFF ALL KEG KITS HBT Exclusive - Kegconnection.com on 07-01-2013 at 02:42 AM
looking for 3 keg set up . Code would be awesome!
Posted in thread: Summer Night (Dark raspberry saison) recipe critique on 06-23-2013 at 03:54 AM
Just wanted to say that I have a keg of this on tap done with a few things done differently,
like belgian saison yeast and hop changes, because of availablility and it is fantastic! Thanks
for a great...
Posted in thread: Bulk Aging Temps? on 01-25-2013 at 03:35 AM
After major fermentation is done and racked once? Does it need to stay in the 60's for the
entire time (6 months to year) before bottling? Just trying to get a feel for what people do. I
don't have a ...
Posted in thread: Bulk Aging Temps? on 01-25-2013 at 02:20 AM
Hey All, I was wondering... after the first few weeks (month) of fermentation with lower temps,
can mead by bulked aged in the mid to low 70's (room temp) without causing off flavors etc?
Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 01-16-2013 at 03:29 AM
"Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -
Posted in thread: Fig Mead on 10-07-2012 at 01:37 AM
So started fig mead back on Aug 25th.16.5 lbs of dark local NC honeyNutrient LV1116topped up to
6 gallonsWarmed water enough to get honey dissolved and added nutrient and pitched yeast when
Posted in thread: What's the worst craft brew (commercial) you've had? on 10-03-2012 at 03:57 AM
Lagunitas gueze. Tasted like miller lite blended with boone's farm. Terrible beer.never had but
that sounds truly nasty!
Posted in thread: Yeast Washing Illustrated on 09-27-2012 at 12:47 AM
Washed some yeast from a porter two weeks ago. Got 4 jelly jars full in fridge. My question
is.... i want to brew this saturday (a stout). Do i just pull a jar out sat. Morning let it
warm up, decant ...
Posted in thread: Man, I love Apfelwein on 09-13-2012 at 02:24 AM
i have a batch that has been in carboy for 3+ months that i would like to bottle this weekend.
Will be bottling still and not carbonated. Is there anything special I need to do? Add any