Last Activity:08-17-2012 8:13 PM
Posted in thread: drinking temp preferences for beer on 08-10-2012 at 03:13 AM
I have to agree with justintoxicated, I like my beer cold. I do like cold glasses. I enjoy the
head retention and all that, but living in Southeast TX my conditioning all my life to like
cold beer has...
Posted in thread: How much secondary and conditioning time? Imperial Stout on 08-06-2012 at 04:24 PM
I agree with Maddoghoek. I made an Imperial Stout that I added Woodford Reserve soaked chips
from my LHBS, 4 oz chips at their rec, in secondary for about 6 weeks. I think the whiskey and
oak flavors ...
Posted in thread: Anyone use Bottle Mark bottle caps? on 07-19-2012 at 08:59 PM
Ok, I finally was able to get around to ordering my caps. They were very easy to work with, I
never did figure out the image software, I got most of the way there with Inkscape and they did
the rest f...
Posted in thread: Anyone use Bottle Mark bottle caps? on 06-06-2012 at 05:38 PM
I'm planning on using them, but can't find a good way to design the label. I am not familiar
with graphic design, and the one they recommend on their website is not terribly user friendly.
I don't wan...
Posted in thread: New Aggie brewer from Houston on 05-31-2012 at 01:50 AM
Welcome! What part of Houston are you in?I'm on the west side of town, Memorial area if you are
familiar with it.
Posted in thread: New Aggie brewer from Houston on 05-31-2012 at 01:46 AM
Thanks BBL, I would love to do that but the only problem is the larger monetary investment to
moving up in sizes. I just can't pull the trigger on a bigger pot right now. So far I have been
able to sm...
Posted in thread: New Aggie brewer from Houston on 05-30-2012 at 03:20 PM
Ok, I'm new, I've been reading for about 2 weeks and this is my introduction. I'm a little
skeptical to post because I really don't know nearly as much as most on here, but I'll try. I
brewed beer for...
Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 03:14 PM
I'm in, just joined and learning about this stuff, thanks for the consideration.