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  • Posted in thread: Fireside Barleywine on 11-16-2014 at 10:06 PM
    Have any updates on it?Tasted a sample recently and enjoyed it. A lot of the smokiness I was
    worried about has toned down quite a bit, thankfully. It's still sitting "secondary" in the
    keg, once some ...

  • Posted in thread: How much coffee to add? on 11-13-2014 at 09:46 PM
    In my Coffee Porter I do 8 oz coarse ground coffee in 32 oz of water and steep for 24 hours in
    my french press. I then Press, pour into the keg and rack on top of that.DI do the same for my
    Coffee Sto...

  • Posted in thread: Fireside Barleywine on 06-24-2014 at 02:00 AM
    1.096 og, 1.016 fg for 10.5 abv after a week, the yeast took off like a rocket. Gonna get
    another week in primary, then transfer to a keg to secondary until the winter. Sample was super
    boozy as expec...

  • Posted in thread: Fireside Barleywine on 06-16-2014 at 01:34 AM
    Brewed this today, used 3# smoked cherrywood malt and I was super nervous at mash out at how
    intensely smokey it was. But nearing the end of the boil now things have calmed down
    substantially and now ...

  • Posted in thread: Homebrew Shops in Denver on 05-20-2014 at 05:18 PM
    If you head north a bit, Quirky Homebrew has been a home run for me. Tons of...well,
    everything. And the best prices i've found. No c02 refills though

  • Posted in thread: Checking Final Gravity out of the tap? on 07-11-2013 at 10:55 PM
    I've done it a few times as well, before it's carbed up. As mentioned you just need to get it
    back up to temp.

  • Posted in thread: Would You Drink This IPA? on 07-11-2013 at 06:40 PM
    Nix the carapils and you've pretty much got my house IPA recipe. Jumble the hops around too, I
    usually do 1oz at 15, 10, 5, 0. 1oz of some high Alpha hop at FWH/60 (I've currently got a lot
    of Magnum ...

  • Posted in thread: Don't be afraid to think outside the box on 06-05-2013 at 08:24 AM
    Worked like a champ, swapping ice bottles every day kept it at 65 even with our 90* weekend
    sitting in my kitchen. Punched a hole opposite the "drain" and could pour it gently straight
    into the bottli...

  • Posted in thread: Don't be afraid to think outside the box on 05-24-2013 at 07:13 AM
    You don't need a super fancy fermentation fridge and cooling system in place (although, I do)
    to ferment beer in. I've got a couple guys at work just getting into brewing who are getting
    somewhat over...

  • Posted in thread: Carboy doesn't fit in a 5 Cu. Ft. chest freezer on 03-14-2013 at 05:42 PM
    I have two carboys in a 7cu ft chest freezer and have to use a blowoff tubes, airlocks are too
    tall. Not a big deal at all.


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