Last Activity:06-17-2015 5:43 PM
10 Likes on 10 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-03-2015 at 09:56 PM
Grain to glass - sample taken at kegging vs mashout to kettle
Posted in thread: Lag phase too short? on 04-06-2015 at 03:40 AM
I've got Notty already making krausen and bubbling at 64*F in my ferm chamber 4 hours post
pitch. Proper pitch rates, aeration and aggressive yeast will do that.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 04-06-2015 at 03:31 AM
Completely unintentionally bottled this from the keg one year to the day :). Brewed 4/6/14,
primary for 1 month, racked to a keg and tucked it away in a corner of the basement. Completely
forgot when ...
Posted in thread: Fireside Barleywine on 11-16-2014 at 10:06 PM
Have any updates on it?Tasted a sample recently and enjoyed it. A lot of the smokiness I was
worried about has toned down quite a bit, thankfully. It's still sitting "secondary" in the
keg, once some ...
Posted in thread: How much coffee to add? on 11-13-2014 at 09:46 PM
In my Coffee Porter I do 8 oz coarse ground coffee in 32 oz of water and steep for 24 hours in
my french press. I then Press, pour into the keg and rack on top of that.DI do the same for my
Posted in thread: Fireside Barleywine on 06-24-2014 at 01:00 AM
1.096 og, 1.016 fg for 10.5 abv after a week, the yeast took off like a rocket. Gonna get
another week in primary, then transfer to a keg to secondary until the winter. Sample was super
boozy as expec...
Posted in thread: Fireside Barleywine on 06-16-2014 at 12:34 AM
Brewed this today, used 3# smoked cherrywood malt and I was super nervous at mash out at how
intensely smokey it was. But nearing the end of the boil now things have calmed down
substantially and now ...
Posted in thread: Homebrew Shops in Denver on 05-20-2014 at 04:18 PM
If you head north a bit, Quirky Homebrew has been a home run for me. Tons of...well,
everything. And the best prices i've found. No c02 refills though
Posted in thread: Checking Final Gravity out of the tap? on 07-11-2013 at 09:55 PM
I've done it a few times as well, before it's carbed up. As mentioned you just need to get it
back up to temp.
Posted in thread: Would You Drink This IPA? on 07-11-2013 at 05:40 PM
Nix the carapils and you've pretty much got my house IPA recipe. Jumble the hops around too, I
usually do 1oz at 15, 10, 5, 0. 1oz of some high Alpha hop at FWH/60 (I've currently got a lot
of Magnum ...