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  • Denver
  • CO


  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-03-2015 at 09:56 PM
    Grain to glass - sample taken at kegging vs mashout to kettle

  • Posted in thread: Lag phase too short? on 04-06-2015 at 03:40 AM
    I've got Notty already making krausen and bubbling at 64*F in my ferm chamber 4 hours post
    pitch. Proper pitch rates, aeration and aggressive yeast will do that.

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 04-06-2015 at 03:31 AM
    Completely unintentionally bottled this from the keg one year to the day :). Brewed 4/6/14,
    primary for 1 month, racked to a keg and tucked it away in a corner of the basement. Completely
    forgot when ...

  • Posted in thread: Fireside Barleywine on 11-16-2014 at 10:06 PM
    Have any updates on it?Tasted a sample recently and enjoyed it. A lot of the smokiness I was
    worried about has toned down quite a bit, thankfully. It's still sitting "secondary" in the
    keg, once some ...

  • Posted in thread: How much coffee to add? on 11-13-2014 at 09:46 PM
    In my Coffee Porter I do 8 oz coarse ground coffee in 32 oz of water and steep for 24 hours in
    my french press. I then Press, pour into the keg and rack on top of that.DI do the same for my
    Coffee Sto...

  • Posted in thread: Fireside Barleywine on 06-24-2014 at 01:00 AM
    1.096 og, 1.016 fg for 10.5 abv after a week, the yeast took off like a rocket. Gonna get
    another week in primary, then transfer to a keg to secondary until the winter. Sample was super
    boozy as expec...

  • Posted in thread: Fireside Barleywine on 06-16-2014 at 12:34 AM
    Brewed this today, used 3# smoked cherrywood malt and I was super nervous at mash out at how
    intensely smokey it was. But nearing the end of the boil now things have calmed down
    substantially and now ...

  • Posted in thread: Homebrew Shops in Denver on 05-20-2014 at 04:18 PM
    If you head north a bit, Quirky Homebrew has been a home run for me. Tons of...well,
    everything. And the best prices i've found. No c02 refills though

  • Posted in thread: Checking Final Gravity out of the tap? on 07-11-2013 at 09:55 PM
    I've done it a few times as well, before it's carbed up. As mentioned you just need to get it
    back up to temp.

  • Posted in thread: Would You Drink This IPA? on 07-11-2013 at 05:40 PM
    Nix the carapils and you've pretty much got my house IPA recipe. Jumble the hops around too, I
    usually do 1oz at 15, 10, 5, 0. 1oz of some high Alpha hop at FWH/60 (I've currently got a lot
    of Magnum ...