MrTheKing

LATEST ACTIVITY

• Posted in thread: Don't be afraid to think outside the box on 05-24-2013 at 06:13 AM
  You don't need a super fancy fermentation fridge and cooling system in place (although, I do)
  to ferment beer in. I've got a couple guys at work just getting into brewing who are getting
  somewhat over...

• Posted in thread: Carboy doesn't fit in a 5 Cu. Ft. chest freezer on 03-14-2013 at 04:42 PM
  I have two carboys in a 7cu ft chest freezer and have to use a blowoff tubes, airlocks are too
  tall. Not a big deal at all.

• Posted in thread: So who's brewing this weekend? on 02-11-2013 at 03:10 AM
  8 drops of fermcap and 26 hours later.
  19*Chttps://sphotos-b.xx.fbcdn.net/hphotos-prn1/531791_698344150980_1226476944_n.jpg

• Posted in thread: So who's brewing this weekend? on 02-10-2013 at 07:10 PM
  YES!https://sphotos-a.xx.fbcdn.net/hphotos-ash3/561631_698046178120_1559128496_n.jpgNOOOO!https
  ://sphotos-b.xx.fbcdn.net/hphotos-prn1/543740_698072525320_14638602_n.jpgThat's a remake of my
  coffee sto...

• Posted in thread: Motueka pairing in a pale ale other than cascade on 02-05-2013 at 07:10 PM
  I've used it with Centennial and liked it a lot.

• Posted in thread: 98% efficiency. Is this possible? on 02-04-2013 at 08:46 PM
  I'm a glass half full kind of guy and think you're just a rockstar. Screw science!

• Posted in thread: Consistently low efficiency on 01-30-2013 at 04:44 PM
  My biggest increase in efficiency was realizing I wasn't stirring enough. I had bought a grain
  mill, tightened it up and was still getting around 70%, not much better than at my LHBS mill.
  Stirring re...

• Posted in thread: How long does your brew day take? on 01-30-2013 at 04:40 PM
  From hauling everything out to finished cleanup i'm usually at 4 hours, 60 min mash 60 min boil
  for 5 gallons - including cleaning two kegs, racking carboys to kegs, cleaning lines, etc. The
  whole she...

• Posted in thread: Coffee Stout on 01-25-2013 at 07:36 PM
  I added 4oz ground coffee cold brewed in 16oz h20 filtered at kegging, it was perfect for me.
  If you're bottling, I would brew up more coffee, and add it a bit at a time into the bottling
  bucket. Mix ...

• Posted in thread: Oatey Stout Recipe. Check it out! on 01-25-2013 at 07:32 PM
  I just kegged a stout - it came out too "smooth" and not roasty enough for my tastes when I
  sampled it so I added 4oz (ground beans) french roast cold brewed in 16oz water and then
  filtered and added ...