Last Activity:12-18-2014 7:13 AM
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Posted in thread: Propane Tank on Wallace Brewstand on 10-04-2014 at 03:10 PM
I just built a Wallace Brewstand and plan on only using two burners on the left and right sides
(HLT and BK, still using a cooler mash). I would like to place my propane tank underneath the
Posted in thread: Will a higher psi regulator provide more heat for the same burner? on 10-04-2014 at 02:26 PM
I don't mean to hijack the thread, but I am sort of having the same questions. I just built a
version of "Wallace the Brewstand" and want to run 2 burners, one for HLT and the other for
Boil. I will c...
Posted in thread: Fixing an Off Flavor on 09-17-2014 at 01:53 AM
Thanks. I'll try this. I'll pour a glass and mix it to see how that taste. If it is ok, could I
just drain half the keg, top it up with lemonade and re-carb it? Sent from my iPhone using Home
Posted in thread: yet another F.G question on 09-14-2014 at 03:35 PM
I brewed a milk stout last fall and had the same problem... I thought. Mine finished at 1.018
and was just fine. It is from the lactose which keeps the gravity a little higher. It will be
Posted in thread: Fixing an Off Flavor on 09-14-2014 at 03:32 PM
I brewed a Blond and had to change a leaky water line (hose). The new hose I put on to transfer
water gave my beer a plastic off flavor. I kegged and carbed it anyway. It really is
undrinkable right n...
Posted in thread: Brewery names--what's your story? on 07-14-2014 at 11:40 PM
I would like to name mine after our dogs. I have some ideas; Basset Hound Brewing, Lazy Hound
Brewing, or Two Bassets Brewing. Anyone have a favourite? I'm stumped. Sent from my iPhone
using Home Brew
Posted in thread: Attaching Keezer Bar Top on 05-22-2014 at 10:13 PM
I'm almost finished my keezer and now I would like to attach a wooden top. I am going to use
towers and want the top to attach directly to freezer lid, but I want it to be removable in
case the freeze...
Posted in thread: Acid Malt vs Phosphoric Acid on 02-16-2014 at 04:50 PM
I have been looking a brewing a Klosch. Most call for about 3% acid malt to lower ph, I
assume.I have been using BrunWater and Phosphoric acid to lower my ph, so what I need to
know... do I need the a...
Posted in thread: Sparge Ph on 01-19-2014 at 10:37 PM
I found a place that had RO water. I used 40% RO in my mash. I wanted to use some tap water for
the mineral content, I used Brunwater to calculate the dilution. I also used campden in the tab
Posted in thread: Sparge Ph on 01-17-2014 at 01:07 AM
Those words describe yeast autolysis.To do an is-it-chloramine test all you have to do is the
experiment I described in #14 with water standing overnight. If you want to be absolutely sure
just brew w...