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  • Posted in thread: Propane Tank on Wallace Brewstand on 10-04-2014 at 02:10 PM
    I just built a Wallace Brewstand and plan on only using two burners on the left and right sides
    (HLT and BK, still using a cooler mash). I would like to place my propane tank underneath the
    stand unde...

  • Posted in thread: Will a higher psi regulator provide more heat for the same burner? on 10-04-2014 at 01:26 PM
    I don't mean to hijack the thread, but I am sort of having the same questions. I just built a
    version of "Wallace the Brewstand" and want to run 2 burners, one for HLT and the other for
    Boil. I will c...

  • Posted in thread: Fixing an Off Flavor on 09-17-2014 at 12:53 AM
    Thanks. I'll try this. I'll pour a glass and mix it to see how that taste. If it is ok, could I
    just drain half the keg, top it up with lemonade and re-carb it? Sent from my iPhone using Home

  • Posted in thread: yet another F.G question on 09-14-2014 at 02:35 PM
    I brewed a milk stout last fall and had the same problem... I thought. Mine finished at 1.018
    and was just fine. It is from the lactose which keeps the gravity a little higher. It will be
    fine.Sent fr...

  • Posted in thread: Fixing an Off Flavor on 09-14-2014 at 02:32 PM
    I brewed a Blond and had to change a leaky water line (hose). The new hose I put on to transfer
    water gave my beer a plastic off flavor. I kegged and carbed it anyway. It really is
    undrinkable right n...

  • Posted in thread: Brewery names--what's your story? on 07-14-2014 at 10:40 PM
    I would like to name mine after our dogs. I have some ideas; Basset Hound Brewing, Lazy Hound
    Brewing, or Two Bassets Brewing. Anyone have a favourite? I'm stumped. Sent from my iPhone
    using Home Brew

  • Posted in thread: Attaching Keezer Bar Top on 05-22-2014 at 09:13 PM
    I'm almost finished my keezer and now I would like to attach a wooden top. I am going to use
    towers and want the top to attach directly to freezer lid, but I want it to be removable in
    case the freeze...

  • Posted in thread: Acid Malt vs Phosphoric Acid on 02-16-2014 at 04:50 PM
    I have been looking a brewing a Klosch. Most call for about 3% acid malt to lower ph, I
    assume.I have been using BrunWater and Phosphoric acid to lower my ph, so what I need to
    know... do I need the a...

  • Posted in thread: Sparge Ph on 01-19-2014 at 10:37 PM
    I found a place that had RO water. I used 40% RO in my mash. I wanted to use some tap water for
    the mineral content, I used Brunwater to calculate the dilution. I also used campden in the tab
    water. I...

  • Posted in thread: Sparge Ph on 01-17-2014 at 01:07 AM
    Those words describe yeast autolysis.To do an is-it-chloramine test all you have to do is the
    experiment I described in #14 with water standing overnight. If you want to be absolutely sure
    just brew w...