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07-12-2016 11:53 AM


  • Ball Ground, GA
  • mountain biking,disc golf,homebrewing
  • Owner/SunShades Glass Tinting
  • Stewart McCallum
  • Nut Brown Ale
  • Hard Honey Cider
  • Abigail Pale Ale
    barrel o' monkeys oatmeal stout
    BS Pale Ale
  • Scottish Ale
    Oatmeal Stout
  • Male
  • Married


  • Posted in thread: bourbon barrel scotch ale on 04-01-2016 at 04:48 PM
    Can you post your recipe for this (bourbon barrell scottish ale)?I am ready to do one of this
    for aging.

  • Posted in thread: Can you Brew It recipe for Fuller's ESB on 07-22-2015 at 04:45 PM
    OK - this is my next brew. Can you help with my water - I see you added Gypsum to your water;
    here is my h2O profile: Sodium, Na 8Potassium, K 2Calcium, Ca 12Magnesium, Mg 1Total Hardness,
    CaCO3 34Nit...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-18-2015 at 02:40 PM
    Great minds drink (and brew) alike ! I'm in ... sign me up !

  • Posted in thread: A Brewing Water Chemistry Primer on 09-05-2013 at 08:29 PM
    Hi, I am going to be brewing an imperial stout:12 lb pale malt2 lb Munich malt1 lb chocolate
    malt1lb 120 L crystal1 lb oatmeal1/4 lb smoked malt1/4 lb black malt1/2 lb roasted barleyhops
    are low alpha...

  • Posted in thread: Dunkelweizen on 12-01-2012 at 06:53 PM
    Question about decoction and this recipe:OK - this is just what we've been looking for. My
    friend requested a dunkelweizen and we're gonna brew it up ..My question is if I wanted to do a
    simple decoct...

  • Posted in thread: Adjusting water for brown ale vs. pale ale on 10-09-2012 at 12:13 PM
    I finally got my water report, and using Palmers book I adjusted my water and finally got my
    pale ale right! Question: That was for an ale of SRM of 12 - now Im doing a nut brown SRM 22 -
    can I use th...

  • Posted in thread: Starter for parti-gyle on 09-03-2012 at 06:54 PM
    If I'm making a double batch (about 15 lb grain) and doing a first runnings barley wine of 2.5
    gal, and then a second smaller beer of 5 gal, all from the same mash, can I make a big 2 liter
    starter an...

  • Posted in thread: My Water Chemistry on 07-07-2012 at 05:26 PM
    OK, so this is very good: that folks like yourself are saying that the water can indeed be
    altered (assuming you have a water report, which I have coming). I also realize this is a whole
    new level to ...

  • Posted in thread: AG recipe harshly bitter on 07-07-2012 at 03:15 PM
    Thanks for your help - with folks like yourselves asking and commenting about water chem, I
    assume that is an issue that IS indeed something that I can adjust/tweak/do something about.
    Can you point m...

  • Posted in thread: My own Drowning Wasp and brew notes on 07-07-2012 at 02:12 PM
    This is the part of the whole process that I am interested in - the adding of the black malt at
    the end of the mash - SO... Does it indeed help with astringency, tannins and harshness? All my
    pale ale...

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