- Posts 8
Last Activity:07-07-2014 6:23 PM
Likes Given: 4
Posted in thread: Beer Line Length for Kegerator on 07-07-2014 at 05:49 PM
The correct answer is: it depends on your CO2 pressure, which depends on the type of beer
you're serving and the temperature you're serving at. I've made a calculator on my website to
help you figure ...
Posted in thread: Keg line lengths? There are diff opinions. on 01-11-2014 at 03:46 AM
The equations/calculators you're looking at are likely giving you the line length and diameter
that will result in a flow rate of 1gal/min, which might be too fast depending on the serving
Posted in thread: Keezer in basement, faucets in kitchen on 01-11-2014 at 03:43 AM
almost exactly what the spreadsheet
aEE#gid=0Thanks for linking to my spreadsheet! Just an FYI: I have a ...
Posted in thread: Nitro Stout Kegging, Beer Line Lengths? on 09-28-2013 at 04:06 AM
I made this spreadsheet to calculate line length based off of some real engineering formulas.
It gives pretty accurate results when estimating line length.
Posted in thread: My beer line lengths, check please. on 09-28-2013 at 04:04 AM
I wrote this post with a calculator to calculate line length based on some real engineering
formulas. I've gotten a lot of really positive feedback, saying that it gives much better
results than the e...
Posted in thread: Kegging Calculations on 01-30-2013 at 02:45 PM
BTW, I really like your spreadsheet. It's much better and more accurate than anything else I've
seen. It also doesn't assume that line resistance is a constant for a given type of beer line,
Posted in thread: Kegging Calculations on 01-29-2013 at 04:23 PM
Third: About altitude corrections. I just had a good debate with some other fluids guys about
this. We're all pretty sure that you don't need to do any correction to the carbonating
pressure for eleva...
Posted in thread: Kegging Calculations on 01-29-2013 at 04:04 PM
Hi, I'm the creator of the second spreadsheet mentioned. While i've never kegged a home brew, I
do know a lot about fluids and love beer, so I wanted to contribute a bit to the discussion.