MrsJones

LATEST ACTIVITY

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-31-2013 at 06:52 PM
  Will do, friend. After reading a BUNCH on here, I am going to leave this bad boy in the primary
  for at least a couple weeks. Then we are going to rack it to a secondary with some sanitized
  cocoa nibs....

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-29-2013 at 07:00 PM
  Tripplehazard, he has made his own carboy wand and considered making a wort chiller. One time
  he went as one of the Blues Brothers for Halloween and he built a suitcase that played blues
  music. :D I w...

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-29-2013 at 03:05 PM
  The stir plate is for a starter yeast, right? We have never used a starter but I see how highly
  they are regarded on here and I guess we should do that with the next batch. I will probably be
  asking a...

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 08:27 PM
  Thanks Woodland Brew. Dang, you've got a lot of interesting data and research to back you up.
  Pretty awesome and i bet my husband would have to change his boxers if he read all that. He is
  into scienc...

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 08:08 PM
  Wow, thanks for that link, Bigfloyd!! My husband will be giddy when he sees that. He loves
  projects and do it yourself gadgets and could probably do something like that and have a blast.

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 08:06 PM
  I tried to keep the mash at 155, did it for 1 hour. It was 154-156 or so the majority of the
  time. Couple times it went higher or lower, but not many. I am pretty confident that the
  brewing techniques...

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 07:53 PM
  Inefficient meaning it might just take longer? And yes, we were hoping for an English porter
  sort of sweetness.

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 07:39 PM
  Thanks, guys. As always, I am appreciative of the great input. You made me feel much better
  about the situation, Woodlandbrew. I did not know yeast could do it's job from the bottom and
  thought maybe ...

• Posted in thread: Primary fermenting temperature? Yeast sinking to the bottom? on 01-28-2013 at 06:54 PM
  Hey all. :) I am still learning how to brew and have gotten great advice from you guys in the
  past, hopefully I can use the help I've gotten here to help out a newbie like me someday. :DMy
  questions h...

• Posted in thread: Not stirring the grains on 01-25-2013 at 07:38 PM
  I appreciate the heads up, Freisste...that would suck pretty majorly. Thank you for the
  suggestion, Uniondr. I will consider getting one of those, too.