Last Activity:04-08-2015 3:24 AM
Age:27 years old
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43 Likes on 39 Posts
Posted in thread: Bottling Brett Beer on 12-24-2014 at 02:29 PM
I was gonna let the beer decide how I drink it. Bottle condition for about 4ish weeks and crack
one open see how it tastes... Any more info before I think about proceeding?
Posted in thread: Bottling Brett Beer on 12-21-2014 at 11:28 PM
Took the gravity reading: 1.010ishCurious if I should proceed? It looks.... active. The most
active I've seen it anyways. Noticed the bubbler was moving for the first time in months and
I'm starting t...
Posted in thread: Bottling Brett Beer on 12-20-2014 at 02:16 PM
That said, 1.017 is a pretty high FG for a Brett beer. What was it after primary fermentation
finished?Adding fresh dry hops before bottling would be a great idea if you want to freshen up
Posted in thread: Looking for help bottling brett beer on 12-17-2014 at 06:12 AM
Posted a thread in bottling/kegging forum. Follow this link and help me out!!!Thanks!
Posted in thread: Bottling Brett Beer on 12-17-2014 at 06:10 AM
Bump!OG was ~1.083FG was ~ 1.017
Posted in thread: Bottling Brett Beer on 12-16-2014 at 06:59 PM
Hey all,Been awhile since I've posted here. About a year ago I brewed a DIPA. I fermented in
the primary for about a week with Gigayeast Golden Pear Belgian Yeast. I then racked to
secondary and added...
Posted in thread: ISO: CC Hunahpu, FT: The Bruery Chocolate Rain on 08-28-2014 at 09:00 PM
I have some other reserve society exclusives if you'd be interested in something other than
chocolate rain. Pm me. Sent from my iPhone using Home Brew
Posted in thread: Northern California Hops on 02-17-2014 at 11:34 PM
Just noticed my 2 yr cascades are doing the same thing.... While I love the weather I'm not too
sure how this is gonna affect the crop. Unless someone has a better idea I was just gonna cut
them back ...
Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 10:06 PM
Steep it in ~150 degree F water for a couple minutes. That's all it takes - pasteurization is
quick and easy. This should kill everything that can grow in beer, without losing too many
aromatics from ...
Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 05:20 PM
Anybody have any luck with this? I want to secondary a pale ale with some green tea. I'm afraid
the boil temps and primary fermentation will get rid if a lot of what I want out of the tea so
I'd like ...