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mrrshotshot

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Join Date:

02-10-2012

Last Activity:

04-08-2015 3:24 AM

Age:

27 years old

Referrals: 1

Likes Given: 3

43 Likes on 39 Posts 

    ABOUT ME

  • Brewing (obviously),riding motorcycles,playing with my dogs,drinking beer,working on my house... etc.
  • Wastewater Operator
  • Rock, metal, jazz
  • Like most home brewers I got started off with a kit purchased from the local home brew shop as a gift from my girl friend. What started off as a hobby quickly developed into a passion leading to book purchases, lots of study, and much more beer.rnrnCurrently I brew using DME and get all my kits from the local shop. Currently building an all grain system with a friend of mine and should be done and brewing sometime in November.
  • Black IPArnAmerican Porter
  • In a Relationship
  • Petaluma
  • CA

LATEST ACTIVITY

  • Posted in thread: Bottling Brett Beer on 12-24-2014 at 02:29 PM
    I was gonna let the beer decide how I drink it. Bottle condition for about 4ish weeks and crack
    one open see how it tastes... Any more info before I think about proceeding?

  • Posted in thread: Bottling Brett Beer on 12-21-2014 at 11:28 PM
    Took the gravity reading: 1.010ishCurious if I should proceed? It looks.... active. The most
    active I've seen it anyways. Noticed the bubbler was moving for the first time in months and
    I'm starting t...

  • Posted in thread: Bottling Brett Beer on 12-20-2014 at 02:16 PM
    That said, 1.017 is a pretty high FG for a Brett beer. What was it after primary fermentation
    finished?Adding fresh dry hops before bottling would be a great idea if you want to freshen up
    the aroma.S...

  • Posted in thread: Looking for help bottling brett beer on 12-17-2014 at 06:12 AM
    Posted a thread in bottling/kegging forum. Follow this link and help me out!!!Thanks!

  • Posted in thread: Bottling Brett Beer on 12-17-2014 at 06:10 AM
    Bump!OG was ~1.083FG was ~ 1.017

  • Posted in thread: Bottling Brett Beer on 12-16-2014 at 06:59 PM
    Hey all,Been awhile since I've posted here. About a year ago I brewed a DIPA. I fermented in
    the primary for about a week with Gigayeast Golden Pear Belgian Yeast. I then racked to
    secondary and added...

  • Posted in thread: ISO: CC Hunahpu, FT: The Bruery Chocolate Rain on 08-28-2014 at 09:00 PM
    I have some other reserve society exclusives if you'd be interested in something other than
    chocolate rain. Pm me. Sent from my iPhone using Home Brew

  • Posted in thread: Northern California Hops on 02-17-2014 at 11:34 PM
    Just noticed my 2 yr cascades are doing the same thing.... While I love the weather I'm not too
    sure how this is gonna affect the crop. Unless someone has a better idea I was just gonna cut
    them back ...

  • Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 10:06 PM
    Steep it in ~150 degree F water for a couple minutes. That's all it takes - pasteurization is
    quick and easy. This should kill everything that can grow in beer, without losing too many
    aromatics from ...

  • Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 05:20 PM
    Anybody have any luck with this? I want to secondary a pale ale with some green tea. I'm afraid
    the boil temps and primary fermentation will get rid if a lot of what I want out of the tea so
    I'd like ...

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