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mrrshotshot

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Join Date:

02-09-2012

Last Activity:

05-28-2014 5:18 PM

Age:

25 years old

Referrals: 1

Likes Given: 3

43 Likes on 39 Posts 

    ABOUT ME

  • Brewing (obviously),riding motorcycles,playing with my dogs,drinking beer,working on my house... etc.
  • Wastewater Operator
  • Rock, metal, jazz
  • Like most home brewers I got started off with a kit purchased from the local home brew shop as a gift from my girl friend. What started off as a hobby quickly developed into a passion leading to book purchases, lots of study, and much more beer.rnrnCurrently I brew using DME and get all my kits from the local shop. Currently building an all grain system with a friend of mine and should be done and brewing sometime in November.
  • Black IPArnAmerican Porter
  • In a Relationship
  • Petaluma
  • CA

LATEST ACTIVITY

  • Posted in thread: Northern California Hops on 02-17-2014 at 10:34 PM
    Just noticed my 2 yr cascades are doing the same thing.... While I love the weather I'm not too
    sure how this is gonna affect the crop. Unless someone has a better idea I was just gonna cut
    them back ...

  • Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 09:06 PM
    Steep it in ~150 degree F water for a couple minutes. That's all it takes - pasteurization is
    quick and easy. This should kill everything that can grow in beer, without losing too many
    aromatics from ...

  • Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 04:20 PM
    Anybody have any luck with this? I want to secondary a pale ale with some green tea. I'm afraid
    the boil temps and primary fermentation will get rid if a lot of what I want out of the tea so
    I'd like ...

  • Posted in thread: adding cherries to beer..should i pasturize? on 12-17-2013 at 10:04 PM
    I've never made a sour but since its already funkified I say just toss em in.

  • Posted in thread: Nitro kegging... HELP! on 12-04-2013 at 01:44 PM
    Super helpful JuanMoore! So it sounds like I would have more success carbing this at warmer
    temps with pure CO2. Looking at a carb chart I'd need to have my regulator at around 1 psi to
    carb at 38. I ...

  • Posted in thread: Nitro kegging... HELP! on 12-04-2013 at 01:39 AM
    I'm having some difficulty with serving/kegging my homebrew on Nitro. Heres what I did:Kegged
    my oatmeal stout two weeks ago (ball lock corny if that matters). I put my beer gas mixture on
    the OUT pos...

  • Posted in thread: How does barrel aging raise ABV? on 12-02-2013 at 01:45 PM
    The real question is: how do they take something that costs $9-10 per 4 pack, and then make a
    barrel-aged version that is over 20 bucks for a pint?All has to do with time. The longer
    something sits in...

  • Posted in thread: Celebration Ale Clone Question on 11-23-2013 at 02:07 PM
    I have a Celebration Ale in the fridge right now. It isn't red though. I never knew the
    commercial product to be red. My goal was about 14 SRM (80% 2 row, 10 % Caramel malt 80, 10%
    Caramel Vienne Malt...

  • Posted in thread: Nitro idea... on 11-11-2013 at 03:18 PM
    That will not work the CO2 at a lower psi will not flow against or into the higher psi of the
    N2 gas. You need a blender aka a diaphragm that uses the high psi to push the lower psi out
    through anothe...

  • Posted in thread: Nitro idea... on 11-10-2013 at 04:33 PM
    So I recently purchased all the required toys to start serving beer on nitro (tank, regulator,
    stout faucet). In researching how to serve I've come across a lot of conflicting ideas and
    tips.I underst...

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