Last Activity:05-28-2014 5:18 PM
Age:25 years old
Likes Given: 3
43 Likes on 39 Posts
Posted in thread: Northern California Hops on 02-17-2014 at 10:34 PM
Just noticed my 2 yr cascades are doing the same thing.... While I love the weather I'm not too
sure how this is gonna affect the crop. Unless someone has a better idea I was just gonna cut
them back ...
Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 09:06 PM
Steep it in ~150 degree F water for a couple minutes. That's all it takes - pasteurization is
quick and easy. This should kill everything that can grow in beer, without losing too many
aromatics from ...
Posted in thread: Sanitizing Tea Bags on 12-18-2013 at 04:20 PM
Anybody have any luck with this? I want to secondary a pale ale with some green tea. I'm afraid
the boil temps and primary fermentation will get rid if a lot of what I want out of the tea so
I'd like ...
Posted in thread: adding cherries to beer..should i pasturize? on 12-17-2013 at 10:04 PM
I've never made a sour but since its already funkified I say just toss em in.
Posted in thread: Nitro kegging... HELP! on 12-04-2013 at 01:44 PM
Super helpful JuanMoore! So it sounds like I would have more success carbing this at warmer
temps with pure CO2. Looking at a carb chart I'd need to have my regulator at around 1 psi to
carb at 38. I ...
Posted in thread: Nitro kegging... HELP! on 12-04-2013 at 01:39 AM
I'm having some difficulty with serving/kegging my homebrew on Nitro. Heres what I did:Kegged
my oatmeal stout two weeks ago (ball lock corny if that matters). I put my beer gas mixture on
the OUT pos...
Posted in thread: How does barrel aging raise ABV? on 12-02-2013 at 01:45 PM
The real question is: how do they take something that costs $9-10 per 4 pack, and then make a
barrel-aged version that is over 20 bucks for a pint?All has to do with time. The longer
something sits in...
Posted in thread: Celebration Ale Clone Question on 11-23-2013 at 02:07 PM
I have a Celebration Ale in the fridge right now. It isn't red though. I never knew the
commercial product to be red. My goal was about 14 SRM (80% 2 row, 10 % Caramel malt 80, 10%
Caramel Vienne Malt...
Posted in thread: Nitro idea... on 11-11-2013 at 03:18 PM
That will not work the CO2 at a lower psi will not flow against or into the higher psi of the
N2 gas. You need a blender aka a diaphragm that uses the high psi to push the lower psi out
Posted in thread: Nitro idea... on 11-10-2013 at 04:33 PM
So I recently purchased all the required toys to start serving beer on nitro (tank, regulator,
stout faucet). In researching how to serve I've come across a lot of conflicting ideas and