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Join Date:

08-06-2013

Last Activity:

10-20-2014 5:43 AM

Likes Given: 14

51 Likes on 39 Posts 

LATEST ACTIVITY

  • Posted in thread: Irish 004 mated with S-05? on 10-17-2014 at 10:55 PM
    My plan was to make the same Oatmeal stout recipe I recently brewed only using Irish 004. I'm
    hoping that what you described is what happens, as that is what I was going for.

  • Posted in thread: Irish 004 mated with S-05? on 10-17-2014 at 01:57 AM
    Since I'm an Irish-American, I thought I might bring the two worlds together in yeast form. I
    did 2 separate yeast washes: one from a stout (Irish 004) and one from a light ale (S-05). I
    combined the ...

  • Posted in thread: Teeth Like Shoeshine Oatmeal Stout on 10-13-2014 at 10:51 AM
    I enjoyed a few 22 oz. of this over the weekend, and man was it good. The creaminess and
    roastness are melding wonderfully, and the estery flavors have either faded or also melded with
    the other flavo...

  • Posted in thread: Using REAL pumpkin in mash on 10-06-2014 at 10:41 AM
    I'm a little intrigued by the butternut squash idea. Is its flavor a lot sweeter than pumpkin?

  • Posted in thread: Using REAL pumpkin in mash on 10-06-2014 at 12:59 AM
    Noooooooooo! Say it ain't so!

  • Posted in thread: Using REAL pumpkin in mash on 10-05-2014 at 01:25 PM
    I haven't yet decided whether I want to make an Ale or something darker, but I was curious what
    prep I would need to do to get a nice pumpkin flavor. For starters, I'm NOT looking to make a
    pumpkin-pi...

  • Posted in thread: Agent Orange on 10-02-2014 at 12:25 AM
    Has a hefeweizeny taste to it with a nice, smooth bitterness. No orange flavor whatsoever. I'm
    a lil bumbed about it, but it's still a good beer so you won't hear me complain.

  • Posted in thread: First time stout on 09-30-2014 at 10:42 AM
    Did this brew ever come to life? I've never used vienna in a stout, and wanted to know if there
    was any distinguishing features of it...or if it's just steamrolled by the darker malts.

  • Posted in thread: Agent Orange on 09-29-2014 at 10:49 AM
    Bottled this today. FG came out to 1.006, making the ABV 5.1%. I would have thought the orange
    zest would come through more, but it's just present enough to compliment the cascade hops. The
    two work V...

  • Posted in thread: Milk Stout Critique on 09-21-2014 at 11:41 PM
    Darken - what yeast did you use?

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