Last Activity:08-25-2015 11:00 AM
Likes Given: 18
55 Likes on 43 Posts
Posted in thread: Gold Lion on 08-14-2015 at 01:43 AM
MALTS3 lbs. pilsen DME3 lbs. vienna3 lbs. munichHOPS2 oz. German Tettnang (2.4aau) @ FWH1 oz.
German Hallertau (2.7aau) @ 20 min.YEASTWLP 036 Alt YeastThe only way I can describe this beer
is as a gat...
Posted in thread: Kolsch or Blonde - What Did I Make? on 08-12-2015 at 10:03 PM
Thanks for the help! Sounds like a blonde to me.
Posted in thread: Kolsch or Blonde - What Did I Make? on 08-11-2015 at 05:38 AM
The BJCP was the 1st place I checked. Pretty much my impression was that a Kolsch has a
pleasant hop bite at the end, while the blonde does not.My IBU's - 29My SRM's - 6
(straw/golden)In all respects,...
Posted in thread: Kolsch or Blonde - What Did I Make? on 08-11-2015 at 01:59 AM
I used an Alt yeast, a pilsner/vienna/munich malt bill, and all German Hops. The OG was 1.046,
FG 1.009 (an abv of 4.8%).The beer was as balanced as a brew can be, and has a very nice
Posted in thread: Wedding Day IPA on 08-10-2015 at 01:32 AM
Great wedding! The beer got a great response, and most people were surprised that it was
homemade. I may have converted a few beer drinkers :)
Posted in thread: Wild yeast 2 different strains by accident on 08-04-2015 at 12:36 PM
Patients is not one of my virtues. I have made great beers driven by impulsion, and destroyed
my fair share by the same hand. I'd say brew two batches, one with each yeast, and let the
Posted in thread: Wedding Day IPA on 08-02-2015 at 02:23 AM
My taste buds respectfully disagree :) 5 oz. of hops is just right for an IPA.
Posted in thread: Wedding Day IPA on 08-01-2015 at 02:46 PM
This was a critique of a Dogfish 60 min. clone I did a while ago. As much as I love the
Dogfish's 60 min., I like my IPAs a little less balanced than the 60 min. - not a west cost
bitter bomb, but som...
Posted in thread: How many gallons of homebrew in 2015? on 07-29-2015 at 07:42 PM
15,683 + 5 Gallons Altbier = 15,688
Posted in thread: Hoppier Dogfish 60 recipe thoughts on 07-27-2015 at 12:04 AM
Just transferred to the keg, and boy oh boy am I going to drink the sh!t outta this brew! The
bitterness is present on the front, but mostly big pine flavor with an almost sweet citrus back
to it. The...