Last Activity:11-24-2014 8:12 PM
Likes Given: 15
51 Likes on 39 Posts
Posted in thread: Spruce Beer - Go dark, or Go light? on 11-24-2014 at 12:01 PM
TurkeyGecko - solid video. Lots of good information.
Posted in thread: Spruce Beer - Go dark, or Go light? on 11-23-2014 at 11:38 PM
Any experience with using spruce tips in a holiday beer? I thought about making a porter with
them, but in a recent article in my brew magazine a microbrewer out in Oregon makes a spruce
beer the ONLY...
Posted in thread: Chocolate/roasted grains in IPA experience on 11-11-2014 at 01:03 AM
I like the looks of that! I was planning on keeping it nice and thin.
Posted in thread: Chocolate/roasted grains in IPA experience on 11-10-2014 at 11:52 AM
That None More Black looks just like what I was looking for. Any thoughts on substituting the
pound of Munich for a 1/2 pound of Amber malt?
Posted in thread: Chocolate/roasted grains in IPA experience on 11-10-2014 at 01:05 AM
I know that black IPAs use a couple ounces of dark roasted grains to get the desired color, but
has anyone gone BIG on the roasted grains? I'm thinking of making a IIPA with 3/4 - 1 pound of
Posted in thread: Agent Orange on 10-29-2014 at 03:22 AM
I was struggling with the same questions when brewing this. For starters, I would use at least
double the zest I used the 1st time around. It's been in the bottle a month, and there is zero
Posted in thread: Irish 004 mated with S-05? on 10-17-2014 at 11:55 PM
My plan was to make the same Oatmeal stout recipe I recently brewed only using Irish 004. I'm
hoping that what you described is what happens, as that is what I was going for.
Posted in thread: Irish 004 mated with S-05? on 10-17-2014 at 02:57 AM
Since I'm an Irish-American, I thought I might bring the two worlds together in yeast form. I
did 2 separate yeast washes: one from a stout (Irish 004) and one from a light ale (S-05). I
combined the ...
Posted in thread: Teeth Like Shoeshine Oatmeal Stout on 10-13-2014 at 11:51 AM
I enjoyed a few 22 oz. of this over the weekend, and man was it good. The creaminess and
roastness are melding wonderfully, and the estery flavors have either faded or also melded with
the other flavo...
Posted in thread: Using REAL pumpkin in mash on 10-06-2014 at 11:41 AM
I'm a little intrigued by the butternut squash idea. Is its flavor a lot sweeter than pumpkin?